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Bert's Southern Fried Chicken Recipe

Bert's Southern Fried Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 51-60 of 81

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  • on April 25, 2006

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    i made it with mashed potatos and green beans. i had never made fried chicken before and well my husband was very pleased with the results :

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  • on April 07, 2006

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    We love this chicken, only problem now is what chicken I'm going to fry that you have provided. Thanks!!!!

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  • on March 31, 2006

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    It was simple to make, and delicious!

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  • on March 28, 2006

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    This is great!!!!!! Husband loved it!!!! Used veg. oil instead and tasted great! Thanks Paula!!

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  • on March 21, 2006

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    If you take the flour and put it in a bowl it works better then the bag you get better coating. other wise very good recipe

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  • on March 19, 2006

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    rennie glasgow tasted great looked wonderfull easy to prepare
    i love your shows i have become a better cook watching all the shows thank you all.

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  • on March 16, 2006

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    Great family favorite. Must try this one

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  • on March 13, 2006

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    IT'S CRISPY AND CRUNCHY, BUT YET TENDER AND MOIST. PEANUT PERFECTION.

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  • on March 12, 2006

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    This is a good basic chicken recipe....but you need to add some flavor to it with a seasoned salt,a little garlic powder, pepper, etc. It looked like it would need something and so the spices do the trick. Pick your favorite.

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  • on March 11, 2006

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    I use this recipe all the time now, also wonderful for chicken tenders & nuggets. My hubby loves when he sees me pulling out the cast iron skillet because he knows what will soon be frying up in it!
    Paula I love you and your show so much, would love to meet you one day.

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