Big Lady New Millennium Sandwich

Total Time:
1 hr 25 min
Prep:
10 min
Inactive:
15 min
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 cups chicken, diced (or a 1 to 3-pound chicken)
  • Salt and freshly ground black pepper
  • 1 chopped onion
  • 2 celery stalks plus 2 cups chopped
  • 2 hard-boiled eggs, chopped
  • 2 teaspoons seasoning salt (recommended: Jane's Mixed Up Krazy Salt)
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon-pepper seasoning
  • 2 tablespoons reserved chicken stock
  • 4 tablespoons butter, divided
  • 8 slices sourdough bread
  • 8 to 12 whole pimentos, drained
  • 8 to 12 deli-sliced cheddar cheese
Directions
  • Place the chicken along with the salt, pepper, onion, and celery stalks in a large stockpot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones, if using whole chicken. Reserve the liquid.

  • Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, 1/4 teaspoon pepper, and some reserved stock and mix well.

  • Butter 1 side each bread slice. Divide chicken mixture among 4 of the slices on the unbuttered side. Add whole pimentos, 2 to 3, and sliced deli Cheddar. Cover with the remaining 4 slices of bread, buttered side up.

  • Preheat an indoor grill/panini press. Place sandwiches on the grill/panini press and grill for a few minutes on each side.


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