Recipe courtesy of Paula Deen
Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce
Total:
1 hr 25 min
Active:
10 min
Yield:
about 12 servings
Level:
Easy
Total:
1 hr 25 min
Active:
10 min
Yield:
about 12 servings
Level:
Easy

Ingredients

Butter Rum Sauce:

Directions

Preheat oven to 350 degrees F. 

Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. 

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

Butter Rum Sauce:

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly.

IDEAS YOU'LL LOVE

Fancy Bread Pudding

Recipe courtesy of Ree Drummond

Panettone Bread Pudding

Recipe courtesy of Ina Garten

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Plain and Perfect Bread Pudding

Recipe courtesy of Ree Drummond

Brownie Pudding

Recipe courtesy of Ina Garten

Croissant Bread Pudding

Recipe courtesy of Ina Garten

Mexican Chocolate Bread Pudding

Recipe courtesy of Marcela Valladolid

Banana Pudding

Recipe courtesy of Trisha Yearwood

Corn Pudding

Recipe courtesy of Tanya Holland

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking