Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 25 min
Prep:
10 min
Inactive:
15 min
Cook:
1 hr
Yield:
about 12 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
10 min
Inactive:
15 min
Cook:
1 hr
Yield:
about 12 servings
Level:
Easy

Ingredients

Butter Rum Sauce:

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F. 

Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. 

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

Butter Rum Sauce:

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly.

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