Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce

Total Time:
1 hr 25 min
Prep:
10 min
Inactive:
15 min
Cook:
1 hr

Yield:
about 12 servings
Level:
Easy

Ingredients
  • 2 dozen Krispy Kreme donuts
  • 1 (14-ounce) can sweetened condensed milk (not evaporated)
  • 2 (4.5-ounce) cans fruit cocktail (undrained)
  • 2 eggs, beaten
  • 1 (9-ounce) box raisins
  • 1 pinch salt
  • 1 or 2 teaspoons ground cinnamon
  • Butter Rum Sauce, recipe follows
Directions
  • Preheat oven to 350 degrees F.

  • Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

  • Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

Butter Rum Sauce:
  • 1 stick butter

  • 1 pound box confectioners' sugar

  • Rum, to taste

  • Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.


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