Ingredients
- 2 dozen Krispy Kreme donuts
- 1 (14-ounce) can sweetened condensed milk (not evaporated)
- 2 (4.5-ounce) cans fruit cocktail (undrained)
- 2 eggs, beaten
- 1 (9-ounce) box raisins
- 1 pinch salt
- 1 or 2 teaspoons ground cinnamon
- Butter Rum Sauce, recipe follows
Directions
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding
Photo: Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce Recipe

















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By dlthigpen
on December 31, 2012
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This recipe is simple to make and very delicious! I made it for Christmas and everyone loved it! I plan to make double for New Year's Eve!
By Cuban Kween
Greenville, 80
on December 24, 2012
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This is the best bread pudding I have ever tasted...Made it for a luncheon at work, everyone just loved it!!!...
By Scrappin Cheryl
Jacksonville, FL
on December 24, 2012
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It is not Christmas until I make this! I follow the recipe, but use 2 15 oz cans of fruit cocktail to make it more moist - it works great! Everyone loves it!
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