Photo: Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce Recipe
Ingredients
- 2 dozen Krispy Kreme donuts
- 1 (14-ounce) can sweetened condensed milk (not evaporated)
- 2 (4.5-ounce) cans fruit cocktail (undrained)
- 2 eggs, beaten
- 1 (9-ounce) box raisins
- 1 pinch salt
- 1 or 2 teaspoons ground cinnamon
- Butter Rum Sauce, recipe follows
Directions
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding
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By kbletcher
on December 05, 2011
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I just took it out of the oven 15 mins ago and dipped in it nice and hot and it was grrrrrrrrrrrreat!!! I did alter Rum with Brandy and added a lil nutmeg to bring out all the flavors...I have no complaints!
By Norah_L
Aurora, Co
on November 23, 2011
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I'm not the biggest fan of Paula's, but when I saw this recipe I was very intrigued. It came out perfect! Not too eggy in the middle, which has always been my main reason for not being the biggest fan of most bread puddings. I halved the recipe, didn't add the fruit and added a bit extra condensed milk. The rum sauce was great...will def make it again.
By suzy.homemaker
Norwood, PA
on September 17, 2011
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Pudding too dry even with the addition of a little extra milk & tasted like toasted doughnuts. Even the fruit cocktail couldn't save it. When I think of 'sauce' I think of something that can actually be poured from a pan. Added extra butter and more more rum to this disaster of a sauce'. Sickning sweet mess, I threw it away. Waste of time and a good box of doughnuts.
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