Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce

Show: Episode:

Picture of Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce Recipe Photo: Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 372 Reviews
Total Time:
1 hr 25 min
Prep
10 min
Inactive
15 min
Cook
1 hr 0 min
Yield:
about 12 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 dozen Krispy Kreme donuts
  • 1 (14-ounce) can sweetened condensed milk (not evaporated)
  • 2 (4.5-ounce) cans fruit cocktail (undrained)
  • 2 eggs, beaten
  • 1 (9-ounce) box raisins
  • 1 pinch salt
  • 1 or 2 teaspoons ground cinnamon
  • Butter Rum Sauce, recipe follows

Directions

Preheat oven to 350 degrees F.

Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

Butter Rum Sauce:

1 stick butter

1 pound box confectioners' sugar

Rum, to taste

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 372 reviews

  • on December 31, 2012

    Flag

    This recipe is simple to make and very delicious! I made it for Christmas and everyone loved it! I plan to make double for New Year's Eve!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 24, 2012

    Flag

    This is the best bread pudding I have ever tasted...Made it for a luncheon at work, everyone just loved it!!!...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 24, 2012

    Flag

    It is not Christmas until I make this! I follow the recipe, but use 2 15 oz cans of fruit cocktail to make it more moist - it works great! Everyone loves it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Croissant Maple Bread Pudding

Croissant Maple Bread Pudding

Rated 4 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.