Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce
Show: Paula's Home Cooking
Episode: Southern BBQ Two
Rate This RecipeRead users' reviews (372)
- Recipe categories: Fruit, Raisins, Dairy, Sugar,
- recipe
- ratings & reviews(372)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 372
Showing 1-10 of 372
Sort by:
SELECT
By dlthigpen
on December 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is simple to make and very delicious! I made it for Christmas and everyone loved it! I plan to make double for New Year's Eve!
By Cuban Kween
Greenville, 80
on December 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best bread pudding I have ever tasted...Made it for a luncheon at work, everyone just loved it!!!...
By Scrappin Cheryl
Jacksonville, FL
on December 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It is not Christmas until I make this! I follow the recipe, but use 2 15 oz cans of fruit cocktail to make it more moist - it works great! Everyone loves it!
By vrodri_2000_9637298
phoenix, AZ
on December 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The sauce didn't turn out at all. It is a big gloppy mess; the sugar doesn't dissolve into the butter at all, and I wasn't able to get the whole POUND mixed in. Will not make again.
By mnaim
on November 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this today as one of the desserts for our Thanksgiving dinner and everybody loved it. I served it with Vanilla Ice cream. Of course, I told no one that it was made with donuts and kept everyone guessing. It was fun seeing the look on everyone's face when I told them that it was Krispy Kreme donuts. This is not something I would make too often, but for those times when you just don't care about the calories, this is awesome dessert. I left out the Rum and just added some Rum extract instead. I also intended to add some diced green apples, but forgot to add them. Yummy!
By DocNate
Fort Lauderdale, FL
on June 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this several times for brunches at home at breakfast meetings...Even the carb conscious dig in. My suggestion is to let the donuts go a bit stale...they pick up the liquid better. mmmmmmmm
By Tye Tye
los angeles, CA
on March 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
AH-MAZE-IN!!!!!!!! loved it and I'm not a big fan of bread pudding...it's sinful though...will only make this once or twice a year
By yovey2003_9143662
Hamlin, NY
on February 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG SO SO GOOD!!!!!Though, No More KK Around Here Anymore.....So just used store brand glazed doughnuts. Only used 1 dozen, two 15oz cans of fruit cocktail,(drained just a little of the juice 2 small boxes of raisins, 3/4 can condensed milk, 1 cup of milk, 2 eggs, pinch of salt, the cinnamon, and added nutmeg and only made 1/2 the topping. Fit perfectly in a 9x13 dish. (sprayed with cooking sprayIt came out great and everyone at worked loved it.....Thank you for sharing this recipe....
By kbletcher
on December 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just took it out of the oven 15 mins ago and dipped in it nice and hot and it was grrrrrrrrrrrreat!!! I did alter Rum with Brandy and added a lil nutmeg to bring out all the flavors...I have no complaints!
By Norahwynn
Aurora, Co
on November 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm not the biggest fan of Paula's, but when I saw this recipe I was very intrigued. It came out perfect! Not too eggy in the middle, which has always been my main reason for not being the biggest fan of most bread puddings. I halved the recipe, didn't add the fruit and added a bit extra condensed milk. The rum sauce was great...will def make it again.