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Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce Recipe

Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (372)

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Average Rating:

Total Reviews: 372

Showing 21-30 of 372

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  • on May 13, 2011

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    I've made this recipe several time and yes I figured out it needed 2-14.5 oz. cans of fruit cocktail. I made a triple batch using regular and golden raisins and dried cranberries and I macerated them in dark rum before adding them to the mix. I also used varied combinations of fruit cocktail (very cherry, tropical, and regular. I strained all of the fruit and mixed all the wet stuff together then added all the fruit back in. I strained the macerated fruit and folded it into the mix and used the raisin flavored rum to make the butter-rum sauce.

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  • on April 26, 2011

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    So good I licked my bowl!!!

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  • on April 24, 2011

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    everyone loves this!! The recipe is wrong, you need to use a 29.5 oz can of fruit cocktail. Make this change and it turns out great !!

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  • on April 18, 2011

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    SOOOO GOOD!

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  • on April 15, 2011

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    Very naughty very very naughty!!! Oh so get up in the middle of the night good!

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  • on March 01, 2011

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    This bread pudding is totally sinful! I thought I had died and gone to heaven.

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  • on January 31, 2011

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    So tasty! Not so good for you. But so so tasty! I make this every so often and it's always gone quick. You can cut down on the rum sauce and it won't be missed.

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  • on January 27, 2011

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    Awsome! Great for the sweet tooth. I tried it with Krispy Creme Cream Filled Donuts and it was like being in food heaven!

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  • on December 25, 2010

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    I make this every Christmas-the house smells so yummy while it's baking!I do omit the raisins(not a huge fan.For those who say it is too dry,the recipe has a misprint-it should be 2 14.5 oz. cans of fruit cocktail,not 4.5 oz cans.Mmmm,mmmm,mmm,mmm,mmmm!!!!!

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  • on December 11, 2010

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    The recipe is wrong...use a 32 ounce can of fruit cocktail...Mine is in the oven burning as I'm entering this helpful hint:

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