Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very simply and received a great response!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was a little nervous about this recipe, but OH MY GOODNESS... I have never tasted anything like this in my life. Thank you Paula!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Can't find fruit cocktail in 4.5-oz. size, so used 1 15-oz. can. Still way too dry for 24 donuts. After 40 minutes, was almost burned & donuts on top were hard & dried out. The butter & sugar ended up caramalizing & I'm still trying to get the mess out of my pot! I make the late Chef Warren Le Ruth's bread pudding all of the time using French bread & it come's out light & moist. I'll stick to my favorite.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had to watch the video to make sense of this: fruit cocktail comes in 15 oz or 8.5 oz cans. Since Paula used a jar in the video, I decided to use the 15 oz can.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Does anyone have any ideas besides fruit cocktail? something chocolate maybe? What would substitute for the juice?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thanks to Deb in Oil City, PA who gave her measurements serving 2 people, which I used. I made this for my husband and I and we both liked it. I did add a half a can of peaches with the syrup and it was delicious! I didn't add the glaze....it's good enough without it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this several times ,and people rave about how moist,and great this tastes.i also put in a little bit extra fruit cocktail to make sure it came out rich and moist.The people at my church carry ins,still ask about me bringing it again.Thanx Paula,this is my fav recipe from you.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

what kind of Krispy Kreme does Paula use, the original glazed or cake Krispy Kreme doughnuts?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What this dish really needs is a half a pound of crispy bacon chopped and folded into the mix. Trust me...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for large football tailgating crowd and at a family gathering. Absolutely delicious although very very rich. The rum sauce made it really devine.