Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce
Show: Paula's Home Cooking
Episode: Southern BBQ Two
Rate This RecipeRead users' reviews (372)
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Average Rating:
Total Reviews: 372
Showing 71-80 of 372
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By popa5245_7882558
Madison, AL
on June 20, 2007
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Great recipe! Will make you break diet.
By bwilli25
Salt Lake City, UT
on June 19, 2007
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I thought that the doughnuts would have made it fantastic, but it just added a bit more sugar to a standard bread pudding. I added even more milk because of the previous reviews of it being dry, and it still turned out dry. I believe the cook time is way too long.
By jamesanitacook_...
Villa Rica, GA
on June 12, 2007
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This by far had to be the best bread pudding I had ever eaten. Very rich so you can't each much at a time but
mm mm good!
By melissaagray
Somerville, MA
on June 07, 2007
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I did the math! It is 858 calories and 36 grams of fat per serving :( I don't care how good it is, no bread pudding is worth 858 calories!!
By dewbe68_7781428
Pass Chtistian, MS
on June 06, 2007
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Im am a fan of SWEETS and this recipe FULLY took care of my craving. The recipe was very easy to make and when altered a little bit, by adding pineapple, like mamma use to do.
By kristy2fla_1937652
orlando, FL
on June 06, 2007
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OH MY GOD !!!
You'll have to go to confession for this one !!!
By Chef #1110647
Ivor, VA
on June 02, 2007
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This recipe was surprisingly delicious. I halved the recipe as there is only my husband and myself. I used Rum Extract and it worked as well as the Rum alcohol. I will make this for my Father's Day gathering and many other occasions. It is simply wonderful with the donuts and it is an addition to my recipe box.
By ed86_7341797
chickasaw, AL
on June 02, 2007
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This was very easy to make...but I think the next time I make it, instead of just stirring all the ingredients together...I'll git down and dirty and mash everything with my hands...but yall, this is good stuff...
By shearpaws_7797641
Paulina, OR
on May 29, 2007
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I am the cook for our little town school(24kids. I had a bag of pre-made donuts and I made this recipe with them I also had no eggs but none the less the kids loved them. They like the fruit in them too. Thanks
By mimster46_7162105
Honey Brook, PA
on May 28, 2007
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I went looking for the receipe after a friend told me about seeing it on tv, made it for dessert at Easter for 2 different dinners and had no leftovers at either one. Everyone loved it. The 2 fussiest people about dessert or other people's cooking,my mother-in-law and my daughter were both in love with this dish. Thank you for making me a hit.