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Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce Recipe

Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (372)

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Average Rating:

Total Reviews: 372

Showing 81-90 of 372

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  • on May 28, 2007

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    I thought it tasted great my faily loved it too. Thanks for the great recipe!!

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  • on May 28, 2007

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    This is a wonderful recipe.

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  • on May 16, 2007

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    I dont like bread pudding, but I have to say that this was AWESOME!

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  • on April 28, 2007

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    A hit at every party I have brought it to. I immediately get asked for the recipe.

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  • on April 26, 2007

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    Too sweet for me..

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  • on March 26, 2007

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    This recipe is so easy to make and very delicious. I omitted the raisins because my family doesn't eat them and it was still soo good.

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  • on March 20, 2007

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    This recipe is so good that when I made it for a work lunch in, the entire batch was gone in less that 5 minutes!!

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  • on February 28, 2007

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    This is to die for.....simple to make, alittle costly but well worth it!!!! NOT figure friendly and its hard to just have one piece.

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  • on February 20, 2007

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    I have read a lot of the reviews. Mine was wonderful. I poured all of the rum sauce over the cooked bread pudding rather than pouring it over each serving. I also used extra rum, added more as I beat the sauce and had it at a good pouring consistency. I think using day old doughnuts is probably better. All in all, it is one of the best desserts I have made for a group. It is extra delicious served with ice cream.

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  • on February 16, 2007

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    I was not prepared for just how good this is.Incredibly delicious. Easy to make. This recipe is definatly a keeper.
    I do breakfast buffets for our large family and they are going to love this! Directions were a bit sketchy.

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