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Biscuit Sticks Recipe

Biscuit Sticks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on December 29, 2011

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    I loved this recipe!!! Instead of making the biscuits into sticks, I rolled the dough and cut biscuits for a kick-up on pigs and the blanket. I wrapped the biscuits filled with bbq, cheese, and a all beef hot dog. mmmm!!! My family loved them so much. The crust was realllllly tasty!!! Good job Paula!!!

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  • on June 21, 2009

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    I love to make these. Quick, easy, and delicious. I never have leftovers.

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  • on February 29, 2008

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    I mixed the dough with my hands then turned onto counter not kneading too much. These are marvelous!

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  • on June 26, 2006

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    This is the best thing ever. I never thought there would be anything better tha n homemade biscuits but PAULA did it again. So easy and fun I just love it. Thanks again for making it fun.

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  • on June 15, 2006

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    Great recipe but you need to put Paula's Picture on it instead of Giada's. Food Network is the best channel on TV.. Mary

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  • on June 14, 2006

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    These biscuts r light and r a great idea 4 dipping

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  • on May 18, 2006

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    The proportions are just right for a great biscuit recipe. I do not cut them into sticks. I cut them into 2 1/2 inch biscuits. I use 5 tablespoons shortening for a base biscuit for a rich meal. I add more shortening or butter when I want a richer result. Great recipe!

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  • on January 01, 2006

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    Excellent, easy to put together in a flash. I used heavy cream (leftover from another recipe and it made them even better than my grandmother's biscuits!

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  • on August 25, 2005

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    these are good and easy to make!

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  • on March 04, 2005

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    Very, very good! Everything Paula Deen cooks and or prepares is very good.

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