Recipe courtesy of Paula Deen
Biscuits
Total:
32 min
Active:
20 min
Yield:
about 3 dozen biscuits
Level:
Easy
Total:
32 min
Active:
20 min
Yield:
about 3 dozen biscuits
Level:
Easy

Ingredients

Directions

In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.

Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.

Butter bottom of skillet and place biscuits in pan. Cover and place on top of hot coals in the fireplace. Carefully place some hot coals on top of the skillet cover. Bake for 12 minutes or until golden brown.

IDEAS YOU'LL LOVE

Breakfast Biscuits

Recipe courtesy of Ree Drummond

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Buttermilk Biscuits

Recipe courtesy of Gourmet Magazine

Biscuits and Gravy

Recipe courtesy of Bobby Flay

Spinach Gratin

Recipe courtesy of Ina Garten

Potatoes Au Gratin

Recipe courtesy of B. Smith

The Baked Potato

Recipe courtesy of Alton Brown

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking