Recipe courtesy of Paula Deen
Save Recipe Print
Biscuits
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
about 3 dozen biscuits
Level:
Easy
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
about 3 dozen biscuits
Level:
Easy

Ingredients

Directions

In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.

Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.

Butter bottom of skillet and place biscuits in pan. Cover and place on top of hot coals in the fireplace. Carefully place some hot coals on top of the skillet cover. Bake for 12 minutes or until golden brown.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Almost-Famous Cheddar Biscuits

Recipe courtesy of Food Network Kitchen

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Dressing with Brussels Sprouts and Butternut Squash

Recipe courtesy of Ree Drummond

Brussel Sprouts with Pistachios

Recipe courtesy of Trisha Yearwood

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.