3 Videos | Photo: Biscuits Recipe
Ingredients
- 2 cups all-purpose flour
- 1 teaspoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 8 tablespoons butter, cubed
- 3/4 cup milk
Directions
In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.
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By OliviaHernandez
on January 22, 2012
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WOW!!!!! Love, Love, Love!!! Super Easy and Tasty!! I used the oven temp. 425 and about 13 to 14 min. I took them out when look slightly brown on top, just like Paula's video. This will be my go too recipe for Biscuits. I can't wait to make different types of biscuits using this recipe. Thank you Paula!!!
By lrlarson_12918629
Mesquite, 68
on January 20, 2012
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Very very good love them. But no bake temp for oven.
By Willona_Befoe
on January 15, 2012
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These biscuits were quite tasty. When I used a larger biscuit cutter, the biscuits were thin. However, when I used the recommended biscuit cutter size, the biscuits were perfect. The recipe calls for a small biscuit cutter.
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