Biscuits

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First off, I love you Paula and Food Network! I wasn't impressed with this recipe. As they didn't taste how I thought they should.The recipe yielded 6, 2" .

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I just tried these. They turned out wonderful! The dough was perfect. I will always use this recipe.

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not bad a little less salt maybe..if you make them thick they raise well.made 6 nice size biscuits.

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I made six biscuits with this recipe. I melted butter in the bottom of an iron griddle a put my big biscuits in it to bake. They were amazing. Perfect partner for milk gravey, bacon and eggs. Next I'm adding chopped fresh chives and cheese to the batter for dinner. Love a great quick easy recipe.

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This is the first biscuit recipe I've used with great results. I actually found this recipe in the recent April Food Network magazine and after reading the recent reviews here, I noticed one big difference. In the magazine this recipes calls for 1/2 cup milk, not 3/4 cup. Perhaps this is why people are having so many issues. 1/2 cup worked fine, I did add an extra splash because after mixing the mixture was just a tad dry, but the dough was very easy to work with and smoothed out very easily after just a minute or so of kneading, so it would be difficult to overwork. This recipe did only give me 6 large biscuits. I would double the recipe if you want more biscuits. These were buttery, flaky and just delicious. I have already saved this recipe in my files for future biscuit needs.

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These were the first biscuits I have ever made that turned out fluffy, soft, and just a hint of crunch on the bottom. I was in a pinch & used palm sugar vs white & had to sub coconut oil for the butter as I was out. I also have never had such an easy time rolling out dough. We gobbled them up with honey butter & the kids, jam. Delish!
Update: I am removing this stellar review because I have not been able to make these biscuits come out since. Even using the reg ingredients without substitutions, they come out flat every time. Really bummed.

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Making these right now. I read some of the other reviews and I think what she may have forgotten to add in the recipe ; aside from the baking temp of 400 degrees, is to add the milk until is reaches a nice consistency. If you haven;t ever made biscuits before, then you will have a problem. I ended up using all but about 2 tbsp of the 3/4 c of milk and the texture was just a little sticky, but with the addition of the lightly floured surface and my lightly floured hands, they turned out perfect. I ended up with about 10 biscuits, I dont have a biscuit cutter, so I used a lid from a random jar (not a mason jar lid either probably about 2 1/2 inches across, if you are curious. Hoping for the best,3 minutes til they are done.
Looks like they need another minute of 2,
Well they didnt brown at all, but they are done in the middle.
Taste test time!
They are pretty good, I expected a little more flavor, texture is perfect.

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Too wet. Something has got to be wrong with this recipe. I am an experienced baker and thought I'd try it since it was a Paula Dean. I've tried this one twice just in case I may have mismeasured something the first time. Nope, something is definitely wrong. What disturbs me most is that it's rated as "easy" and someone who doesn't know any better and trying their hand at baking will try this and think themselves a failure when it is definitely the recipe that's at fault. Paula Dean should be very upset that her name is attached to this one.

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These made 4 biscuits, not sure how TINY her biscuit cutter is! But the taste was pretty good, followed another reviewers advice and baked at 400 for 12 minutes, the browned up nice and rose. Would have liked a bit more rise on them, but the flavor was great!

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It would have helped if I had temp to bake them. They looked really good, but did not seem to rise as much as I would have thought, and they were soft inside.. It just seemed like something was missing..