Biscuits

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Great recipe, I used buttermilk. I also caught you at the end about the biscuit.... "This is hot as can be"

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Very good biscuits. Those saying they are too thin simply reduce milk or add a bit of flour to thicken. As for the baking temp... if it doesn't say the temperature to bake at they generally mean to bake at 350. : Hope that helps

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These were very easy to make. The texture and flavor was terrific! I was able to make 7 large and fluffy biscuits.

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Very tasty biscuits. Easy and delicious. This recipe is a keeper. I have a question though, above states should make about 3 dozen biscuits. Even when I make small, about 2" diameter, I only get about a dozen and a half. Is the info above an error or am I doing something wrong? We like them a little larger, so I only make a dozen with the recipe as is.

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I've spent years trying to make good southern biscuits, but they've always turned out...wrong. With this recipe, I feel like I've earned my "Southern Girl" card! They turned out light, fluffly, and perfect. Watching the video helped me to see what I've been doing wrong. I baked mine at 425 for 14 minutes on a baking stone (those tend to take a little longer. I used the biscuit cutter I inherited from my grandmother. I was so proud I posted pictures on facebook. :

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I have never nailed perfect biscuits. I even went on a spree, making about a dozen different recipes in a weekend, none of which came out "perfect".This morning, however, I saw this recipe and threw the ingredients in the food processor. I used a cast iron skillet, melted butter in it then placed the dough inside and baked at 425 for about 13 minutes. I used a narrow white wine glass to cut the dough (no cutters and it seemed small enough to cut perfect sized biscuits.Maybe it was because I used a smaller cutter but these are the best biscuits I've ever made and perfect!

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Very good, however I did not use a biscuit cutter. I rolled the dough into a log and cut 12 1" thick slices, rolled them and flattened them (like making hamburgers. Baked at 425 for 20 minutes.

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WOW!!!!! Love, Love, Love!!! Super Easy and Tasty!! I used the oven temp. 425 and about 13 to 14 min. I took them out when look slightly brown on top, just like Paula's video. This will be my go too recipe for Biscuits. I can't wait to make different types of biscuits using this recipe. Thank you Paula!!!

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Very very good love them. But no bake temp for oven.

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These biscuits were quite tasty. When I used a larger biscuit cutter, the biscuits were thin. However, when I used the recommended biscuit cutter size, the biscuits were perfect. The recipe calls for a small biscuit cutter.