Biscuits

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The biscuit texter was soft but it didn't rise. The biscuits were 1" thick and dense. I am not happy with this outcome, however I am aware that mixing method, and oven temp. Does play an important role in it coming out correctly. With that I will make sure I'm not over mixing the dough ill try again soon.

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thank u paula for another great recipe. i made these biscuits n they were so easy. usually i mess them up but this time i didn't. i made some white gravy to go with them n they were delicious even my husband agreed from the 2 bowls of biscuits n gravy he ate. thanks again paula. n for the pplz that r having difficult on the temp i baked mine at 400 for about 12 mins

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Best biscuit I ever ate. Use this recipe for my dumplings as well.

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I love Paula Deen and was very excited to try one of her recipes for the first time. These biscuits would have been great if they had risen. Unfortunately I think they need baking soda or use self rising flour and omit salt and baking powder. These biscuits are dense and didn't rise or brown.

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WOW! First time making biscuits cause I was soo intimidated by it all. Paula Deen you are the Real Deal! I cannot believe how easy you made this for me! They came out beautiful, delicious & light & fluffy!!! It was soo simple & quick! I can't wait to try your other biscuit recipes! We are having strawberry shortcake w/ them for dessert tonight! : Thank You!!!

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Really good biscuits! Brushed with butter and baked at 440 for 15 minutes

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It was really goodo

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These biscuits turned out flat and dense, they didn't rise much at all. They didn't brown well, and I was not impressed.

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If you use AP flour and add baking powder, the baking powder must be in date , or it won't work in my experience. You can also place the biscuits touching on the sheet pan -that makes them rise better.Also you can use self riseing flour and omit the salt and the baking powder. That's what I do.

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i was looking for biscuit receipt and found this one....omg they were so good my family loves them.