Biscuits

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I have never nailed perfect biscuits. I even went on a spree, making about a dozen different recipes in a weekend, none of which came out "perfect".This morning, however, I saw this recipe and threw the ingredients in the food processor. I used a cast iron skillet, melted butter in it then placed the dough inside and baked at 425 for about 13 minutes. I used a narrow white wine glass to cut the dough (no cutters and it seemed small enough to cut perfect sized biscuits.Maybe it was because I used a smaller cutter but these are the best biscuits I've ever made and perfect!

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Very good, however I did not use a biscuit cutter. I rolled the dough into a log and cut 12 1" thick slices, rolled them and flattened them (like making hamburgers. Baked at 425 for 20 minutes.

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WOW!!!!! Love, Love, Love!!! Super Easy and Tasty!! I used the oven temp. 425 and about 13 to 14 min. I took them out when look slightly brown on top, just like Paula's video. This will be my go too recipe for Biscuits. I can't wait to make different types of biscuits using this recipe. Thank you Paula!!!

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Very very good love them. But no bake temp for oven.

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These biscuits were quite tasty. When I used a larger biscuit cutter, the biscuits were thin. However, when I used the recommended biscuit cutter size, the biscuits were perfect. The recipe calls for a small biscuit cutter.

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Thank you Paula for this easy simple recipe.I have used this over and over, and turns out perfect every time I think the baking powder makes it fluffier, and careful not to over kneed the dough because it will cause the biscuits to be flatter. I make biscuits and sausage gravy!. Your fan out in Cali~
nancy

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I love the flavor. However, there is no oven temp listed in the recipe guide. Also, the biscuits are quite thin and 3 dozen isn't even close to the amount that this recipe yields using a regular sized biscuit cutter. If you want small biscuits, yes, this could possibly yield about 3 dozen. For me, I only get 12, very thin biscuits. THey are good though! : (I gave it five stars based off of ease and taste.

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It was great! I cut the recipe in half because I didn't need that much. I used a cooking spray instead of butter, I think Paula uses butter for everything! They browned on the bottom and not the top, but they were great! Way better than store bought. This was the first time I made biscuits from scratch and I loved them!

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didn't taste good at all .

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Use Alton Brown's recipe! This one is a total disappointment. No cooking temp, poor cutting instructions and they are way too thin.

Throw in some extra sugar and dried fruit. It makes a great scone!