Biscuits

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I am getting a very good taste, but the biscuits are staying thin?///????/ I have fixed them 4 times now. Must be making the same mistake.............

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Bake biscuits in a 400 degree oven for 12-14 minutes, sugar can be omitted.

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Everything Paula cooks taste good and looks pretty too! :

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Paula trying your biscuit recipe, hope they turn out great. Not sure what degree to bake them at, but I'm sure they'll be great....

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It was pretty good. I too didn't notice that it was supposed to be cooked on the stove. I baked it in the oven at 350 for about 20 minutes and they turned out ok. I will probably play with the cooking time and temp next time.

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Little salty, use a little less salt. Also I used about half the milk because dough was getting too wet. Did not realize it was suppose to be cooked ober an open fire. Baked at 400 for 12 minutes and it cooked a little to fast. Any suggestions on baking times and temperature? Otherwise it was very easy and I really enjoyed them.

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Very easy recipe. Biscuits came out tender and I threw them together in no time.

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Loved the biscuits! Was extremely easy to make. Did have to add a bit of flour because the dough was too sticky for me. Otherwise they baked up nicely!

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This was sinfully easy. I wish they were fluffier/moister but otherwise they were delicious. I found that I didn't need a full 3/4 cup of milk because after adding about 1/2 cup the dough was perfect [it's probably easier to add less milk gradually than go back and add more flour-- baking tip!] I baked at 425 for 15, spread them with honey butter and cinnamon sugar butter and ate them 2 days in a row. I will be making them again!

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add a little more flour but that was fine it seamed a little to wet for me