Biscuits
Show: Paula's Best Dishes
Episode: Fireplace Cooking
Rate This RecipeRead users' reviews (289)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 289
Showing 41-50 of 289
Sort by:
SELECT
By carson56
LaGrange, KY
on November 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am getting a very good taste, but the biscuits are staying thin?///????/ I have fixed them 4 times now. Must be making the same mistake.............
By chapinsc
Chapin, SC
on November 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Bake biscuits in a 400 degree oven for 12-14 minutes, sugar can be omitted.
By slc211_10707571
DEERFIELD BEACH, FL
on November 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Everything Paula cooks taste good and looks pretty too! :
By wahwah1
on November 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Paula trying your biscuit recipe, hope they turn out great. Not sure what degree to bake them at, but I'm sure they'll be great....
By Weiyihua
Michigan
on October 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was pretty good. I too didn't notice that it was supposed to be cooked on the stove. I baked it in the oven at 350 for about 20 minutes and they turned out ok. I will probably play with the cooking time and temp next time.
By Hdntrsr
on October 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Little salty, use a little less salt. Also I used about half the milk because dough was getting too wet. Did not realize it was suppose to be cooked ober an open fire. Baked at 400 for 12 minutes and it cooked a little to fast. Any suggestions on baking times and temperature? Otherwise it was very easy and I really enjoyed them.
By chefchristen
Phoenix, AZ
on October 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy recipe. Biscuits came out tender and I threw them together in no time.
By cfrazier25
on October 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved the biscuits! Was extremely easy to make. Did have to add a bit of flour because the dough was too sticky for me. Otherwise they baked up nicely!
By aye0000
on September 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was sinfully easy. I wish they were fluffier/moister but otherwise they were delicious. I found that I didn't need a full 3/4 cup of milk because after adding about 1/2 cup the dough was perfect [it's probably easier to add less milk gradually than go back and add more flour-- baking tip!] I baked at 425 for 15, spread them with honey butter and cinnamon sugar butter and ate them 2 days in a row. I will be making them again!
By kitchenwitch86
east peoria
on September 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
add a little more flour but that was fine it seamed a little to wet for me