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Biscuits Recipe

Biscuits

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (289)

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Average Rating:

Total Reviews: 289

Showing 51-60 of 289

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  • on September 17, 2011

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    This biscuit recipe was a little on the salty side for me, I would cut the salt in half for next time.

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  • on September 10, 2011

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    Made these for dinner & they turned out perfect! Watching the video helped me get a better understanding of how to make them. I baked them at 350F for about 20-25 minutes. Thank you so much for an easy biscuit recipe!

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  • on September 10, 2011

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    Just made these and OH MY LANTA were they just delicious! I first preheated my oven to 350 degrees. Added a touch more salt, swapped out all-purpose flour for bread flour and baked it in a well buttered iron skillet for about 20-25 minutes. The last 5 minutes I brushed the tops with melted unsalted butter for a beautiful golden top. I couldn't believe how moist they tuned out. This will be my go-to biscuit recipe! Thanks for making me look like a master baker, Paula!!!!

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  • on August 31, 2011

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    This was the first time ever making homemade biscuits and there is no way you can get 36 biscuits from this recipe. Even on the clip for this you only get 7. The rest of the problems were my fault, but as for this recipe I'll find a different one.

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  • on August 28, 2011

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    Missing oven temp

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  • on August 23, 2011

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    The reason there is no temp is because they are cooked over a fire.

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  • on August 21, 2011

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    Kind of flat tasting, and didn't rise much. Paula's biscuit recipe in "Biscuits with Milk Gravy" is much better!

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  • on August 15, 2011

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    what is the temp?

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  • on August 15, 2011

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    Sorry, I must have done something wrong. Way too salty and very crumbly. I used 450 for 15 minutes.

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  • on August 13, 2011

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    I used shortening instead of butter and cooked it at 450 for about 15 min. They were delicious.

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