Biscuits with Milk Gravy

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • Milk Gravy:
  • 1/4 cup bacon grease
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk warm
  • 1/4 teaspoon salt
  • 1/4 teaspoons pepper
  • 2 tablespoons melted butter
Directions

Heat bacon grease in a cast iron skillet. Add the flour and whisk until smooth and bubbly about 1 minute. Add the warm milk slowly and bring to a boil. Reduce the heat to a low simmer and stir, until thickened, about 5 minutes, adding milk as necessary to control the thickness. Season the gravy with salt and pepper. Serve hot over biscuits.


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    This recipe is featured in:

    Breakfast for Dinner