Biscuits with Milk Gravy

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Delicious!
I added a little more bacon grease and milk when gravy was almost done
And I salt and peppered to taste with a few shots of tabasco. I also precooked
Sausage patties and diced a couple of them into the gravy. Yum-mer
Forget about the breakfast joint with the line out the door and the thirty dollar bill that's by my house. I told him it would be my next recipe challenge to make some better. My husband said these were better and I agree. Thank you once again ms Paula Dean

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This recipe is terrible. My husband usually loves what I make, and I could tell he felt horrible when he told me never to make this again. I agree with him. This gravy has no flavor.

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I road tested this on my two oldest teens today and they both loved it. I think I should have added more milk as it was very thick but still tasty. Also becareful when salting and taste as you add so not to make it too salty.

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I really love these bicuits. I have to increase the buttermilk, the recipe is to dry to roll. I make them and freeze them. they keep very well and then I have them for our big sunday breakfast. I will keep making these bicuits.

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The milk gravy recipe was good (didn't make the biscuits. FYI though melted butter is listed in the ingredient list but nowhere in the directions. What are you supposed to do with it?

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Need to find a way to keep gravy warm without it thickening up more. Perfect consistency. Still working on the best balance with the salt and pepper. Thanks for the recipe, will use again. C;

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I made this recipe exactly the biscuits were like eating a large cracker. Maybe because I live in a high altitude area won't be making this again!

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I made this recipe exactly as it is listed and they turned out beautiful. I prefer a lighter biscuit, so I may increase the baking powder a bit next time. I cooked them on a heavy sheet pan and they turned out nice. I may try the iron skillet next time, but I didn't want the bottom to burn the first time. Gravy was so wonderful and easy. I did have to incease the buttermilk to about 1 1/3 cups in order to get the mix to be wet enough to roll out.

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Very tasty! A heavy, good southern style buttermilk biscuit. I made as recipe directed but had only salted butter and used it with no problem. I accidentally rolled out too thin so I doubled up my cut biscuits and they turned out great! 15 minutes is perfect cook time. Thank you Paula for another yummy recipe. Try em ya'll...very easy to make. Husband stated "very good, honey!"

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I made the biscuits with out buttermilk, but with fat free milk a bit of cream and lemon juice. I topped them with honey-butter. That we're tender, but a little dry.