Biscuits with Milk Gravy
Show: Paula's Best Dishes
Episode: Long Lost Recipes
Rate This RecipeRead users' reviews (75)
- Recipe categories: Dairy, Buttermilk, Meat, Bacon, Grains, Cornmeal,
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Average Rating:
Total Reviews: 75
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By americansugar80
Minnesota
on August 31, 2011
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made the biscuits and i added about a cup of chedder cheese to them before the milk went in and HOLY MOLY! awesomeness! thank you paula for the recipe! i didnt change a thing except for adding the cheese in. the tops will look like they arent done for those of you who burn them...you have to peek at the bottoms, if they are golden brown, they are done! i chunked some butter and put it on top of the biscuits before they went into the oven! heaveningly sweet!
By sashakitty
San Jose, CA
on August 21, 2011
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Excellent biscuits - light and fluffy! Can use as savory or sweet, just omit the gravy for sweet. Works great as a short cake with sliced strawberries, just sprinkle little sugar on top.
By gallagher9
denver,co
on August 17, 2011
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Well, I am from Alabama originally and I thought these looked great on the show. However, now I live in Denver and high altitude can have quite an affect on baking. My biscuits came out dry and crumbly and the gravy came out very thick. I will have to play around with this recipe and add more wet ingredients to compensate for the dry air out here. Maybe next time!
By applecrush
Rockford, Illinois
on August 03, 2011
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Just like my Granny used to make! Good old fashioned and southern.. :
By stephysat_4725700
Fort George Island
on July 24, 2011
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Best Ever! Easy to make ! My family Loved this dish! I can make the best biscuits in town now!
By sonia bariani
glandale ,CA
on July 14, 2011
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THIS IS VERY SMOOTH.THEI TURNED OUT PERFECT.THANK YOU PAULA!
By donnab01
Dacula, GA
on May 10, 2011
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I had some left over buttermilk from making Paula's Upside Down Pineapple cake. All I can say is, "oh man, now I can make a great biscuit." I've tried several recipes and I don't know why I didn't try Paula's first. For the person that couldn't locate the Lard, it's usually near the oil in the grocery store. You can also use Crisco.
By kittens33
Austin, Texas
on April 20, 2011
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Make these biscuits! I was out of shortening and had to use butter and they turned out great. You must use an iron skillet because the butter you brush on top runs down the sides of the biscuits and creates this amazing crunchy bottom. I made the gravy as well, and unfortunately didn't have any bacon. So when I warmed up the milk, I added some rosemary which infused nicely into the gravy. My husband won't stop talking about these biscuits and gravy, so this recipe is definitely a keeper!
By hurricainez69_7...
Pearblossom, CA
on April 15, 2011
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Hi Paula, I seen one of your shows were you made buttermilk biscuits using lard, just like your grandma use to make I can't seem to find it. Can you please point to the right one.
Thank you Helen
By jansen_rose_6290924
Liberty, IL
on April 11, 2011
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This is the first recipe of Paula's that I found worth keeping. My husband hates buscuits because they are dry and crumbly. I tried these busuits and he went nuts. I am so thrilled he likes them because I love biscuits and didn't make them very often. These are so flavorful and moist and not crumbly. I haven't tried the gravy yet but I will.