Biscuits with Milk Gravy

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This is a very smooth and creamy gravy. Very delicious, reminds me of my grandother's gravy.

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Sent this to my sister (she can burn water and they turned out perfect. This is truly a child proof recipie. Thank you paula, Your American's Mom.

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These bisuits were very flaky, but that's about all I can say for them. They didn't taste at all like the biscuits my Tennessee family made. They would make a decent shortcake, but they are too sweet for a biscuit, so I would omit the sugar altogether next time. Also, with all the fat in this recipe there is absolutely no reason to brush butter on top. I didn't. I used an egg wash prior to baking; far less fat and adds protein. The tops came out golden brown.

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My mom loves this recipe!!!

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I didn't make the biscuits because I already had some ready..but the gravy was so easy I made it in and around 5 minutes....so easy so simple and so delicious..thanks paula! :

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My 18 year old son loves biscuits and gravy, so he researched your recipes and found this one. He decided to make dinner for the family and invited one of his friends! As he was beginning the biscuit recipe, he needed a little assistance, so I got in there to assist. Next thing I know, we're in there cooking together! We haven't been able to do this in a while because he's in college. This time, it's his recipe we're making! Turned out so awesome and I was so impressed that he made homemade biscuits! I even took a picture of him reading the recipe off his laptop! Thanks Paula!

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This is a very good biscuit, I haven't tried the gravy yet, but I plan to try it soon. Thanks Paula!

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It was super easy and delicious!

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By far, hands down best biscuits I've ever made/had. Better than my moms! But shhhh! Don't tell anyone! ;

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I have made this recipe many times. I've even made it vegetarian using vegan breakfast sausage! I always add sausage, onions, garlic, and mushrooms to the saute pan, and then add the flour to that. Its just the way I like my gravy: If you want restaurant quality biscuits and gravy try this recipe.