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Biscuits with Milk Gravy Recipe

Biscuits with Milk Gravy

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

Showing 31-40 of 78

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  • on April 20, 2011

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    Make these biscuits! I was out of shortening and had to use butter and they turned out great. You must use an iron skillet because the butter you brush on top runs down the sides of the biscuits and creates this amazing crunchy bottom. I made the gravy as well, and unfortunately didn't have any bacon. So when I warmed up the milk, I added some rosemary which infused nicely into the gravy. My husband won't stop talking about these biscuits and gravy, so this recipe is definitely a keeper!

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  • on April 15, 2011

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    Hi Paula, I seen one of your shows were you made buttermilk biscuits using lard, just like your grandma use to make I can't seem to find it. Can you please point to the right one.

    Thank you Helen

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  • on April 11, 2011

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    This is the first recipe of Paula's that I found worth keeping. My husband hates buscuits because they are dry and crumbly. I tried these busuits and he went nuts. I am so thrilled he likes them because I love biscuits and didn't make them very often. These are so flavorful and moist and not crumbly. I haven't tried the gravy yet but I will.

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  • on April 05, 2011

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    This is a very smooth and creamy gravy. Very delicious, reminds me of my grandother's gravy.

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  • on April 04, 2011

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    Sent this to my sister (she can burn water and they turned out perfect. This is truly a child proof recipie. Thank you paula, Your American's Mom.

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  • on March 24, 2011

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    These bisuits were very flaky, but that's about all I can say for them. They didn't taste at all like the biscuits my Tennessee family made. They would make a decent shortcake, but they are too sweet for a biscuit, so I would omit the sugar altogether next time. Also, with all the fat in this recipe there is absolutely no reason to brush butter on top. I didn't. I used an egg wash prior to baking; far less fat and adds protein. The tops came out golden brown.

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  • on March 17, 2011

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    My mom loves this recipe!!!

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  • on March 02, 2011

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    I didn't make the biscuits because I already had some ready..but the gravy was so easy I made it in and around 5 minutes....so easy so simple and so delicious..thanks paula! :

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  • on January 15, 2011

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    My 18 year old son loves biscuits and gravy, so he researched your recipes and found this one. He decided to make dinner for the family and invited one of his friends! As he was beginning the biscuit recipe, he needed a little assistance, so I got in there to assist. Next thing I know, we're in there cooking together! We haven't been able to do this in a while because he's in college. This time, it's his recipe we're making! Turned out so awesome and I was so impressed that he made homemade biscuits! I even took a picture of him reading the recipe off his laptop! Thanks Paula!

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  • on January 09, 2011

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    This is a very good biscuit, I haven't tried the gravy yet, but I plan to try it soon. Thanks Paula!

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