Biscuits with Milk Gravy

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (78)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 78

Showing 31-40 of 78

Sort by:

Newest
  • on April 20, 2011

    Flag

    Make these biscuits! I was out of shortening and had to use butter and they turned out great. You must use an iron skillet because the butter you brush on top runs down the sides of the biscuits and creates this amazing crunchy bottom. I made the gravy as well, and unfortunately didn't have any bacon. So when I warmed up the milk, I added some rosemary which infused nicely into the gravy. My husband won't stop talking about these biscuits and gravy, so this recipe is definitely a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 15, 2011

    Flag

    Hi Paula, I seen one of your shows were you made buttermilk biscuits using lard, just like your grandma use to make I can't seem to find it. Can you please point to the right one.

    Thank you Helen

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 11, 2011

    Flag

    This is the first recipe of Paula's that I found worth keeping. My husband hates buscuits because they are dry and crumbly. I tried these busuits and he went nuts. I am so thrilled he likes them because I love biscuits and didn't make them very often. These are so flavorful and moist and not crumbly. I haven't tried the gravy yet but I will.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 05, 2011

    Flag

    This is a very smooth and creamy gravy. Very delicious, reminds me of my grandother's gravy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 04, 2011

    Flag

    Sent this to my sister (she can burn water and they turned out perfect. This is truly a child proof recipie. Thank you paula, Your American's Mom.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 24, 2011

    Flag

    These bisuits were very flaky, but that's about all I can say for them. They didn't taste at all like the biscuits my Tennessee family made. They would make a decent shortcake, but they are too sweet for a biscuit, so I would omit the sugar altogether next time. Also, with all the fat in this recipe there is absolutely no reason to brush butter on top. I didn't. I used an egg wash prior to baking; far less fat and adds protein. The tops came out golden brown.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 17, 2011

    Flag

    My mom loves this recipe!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 02, 2011

    Flag

    I didn't make the biscuits because I already had some ready..but the gravy was so easy I made it in and around 5 minutes....so easy so simple and so delicious..thanks paula! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 15, 2011

    Flag

    My 18 year old son loves biscuits and gravy, so he researched your recipes and found this one. He decided to make dinner for the family and invited one of his friends! As he was beginning the biscuit recipe, he needed a little assistance, so I got in there to assist. Next thing I know, we're in there cooking together! We haven't been able to do this in a while because he's in college. This time, it's his recipe we're making! Turned out so awesome and I was so impressed that he made homemade biscuits! I even took a picture of him reading the recipe off his laptop! Thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 09, 2011

    Flag

    This is a very good biscuit, I haven't tried the gravy yet, but I plan to try it soon. Thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.