Biscuits with Milk Gravy

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It was super easy and delicious!

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By far, hands down best biscuits I've ever made/had. Better than my moms! But shhhh! Don't tell anyone! ;

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I have made this recipe many times. I've even made it vegetarian using vegan breakfast sausage! I always add sausage, onions, garlic, and mushrooms to the saute pan, and then add the flour to that. Its just the way I like my gravy: If you want restaurant quality biscuits and gravy try this recipe.

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These biscuits are only decent when served with gravy...my own recipe of gravy. I should have stuck with my mom's biscuit recipe because these were NOT great. They weren't terrible either. I wouldn't want to have these with sausage, or buttered...only with gravy.

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They turned out like scones!! nothing like paula's (soft and fluffy
Also cos I used a butter flavoured shortening it gave it a weird taste

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I also added shredded chicken to the gravy before topping the biscuits with it.Perfect for dinner.

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My Husband is from the Midwest and loves biscuits and gravy. I am from California and had never had them so I wasn't sure how to make them or even how they were supposed to taste. I took a chance when I saw Paula make these on T.V. and I am happy to say my hubby LOVES them! He said they are just like his mom makes. Thank you Paula!

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I am leaving for college next year and came across this recipe, it would be a fantastic meal to make while I'm away studying. THX so much!!!!!

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Love the biscuit recipe! it came out delicious and scrumptious. The gravy was easy to make and together it was sensational! thanks for the recipe!

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I love this recipe! It's really easy to make once you've done it a time or two. I use it all the time, with all sorts of meals. You can't buy biscuits that taste this good!