Biscuits with Milk Gravy
Show: Paula's Best Dishes
Episode: Long Lost Recipes
Rate This RecipeRead users' reviews (78)
- Recipe categories: Buttermilk, Bacon, Cornmeal, Grains, Meat,
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Average Rating:
Total Reviews: 78
Showing 51-60 of 78
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By vertigo14
Salem, OR
on March 26, 2010
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needs some white pepper and all is great
By panther1coach
Miami, FL
on January 09, 2010
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Made the gravy only with the bacon grease and it was very tasty but I can't for the life of me figure out what I was supposed to do with the butter called for in the recipe
By happeescrappr_1...
rocklin, 43
on January 01, 2010
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I only made the gravy as I already had some biscuits. This was the best! I actually put bits of bacon in it as well and was told, by my family, to make sure and keep this one! Give it a try. It was so easy too.
By jpteeah_12183312
San Jose, 43
on September 28, 2009
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This recipe was really easy to make as it was my first time to make biscuits. I looked for a simple recipe that had good ratings, luckily I made a good choice to use this one. I made the gravy with bits of bacon and it turned out great! I'll be making this again for friends. I'm sure they'll love it. This recipe is going on my refrigerator with all the other keepers.
By johanna687_12103484
San Diego, CA
on August 26, 2009
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This turned out fantastic. Biscuits were moist and flaky. I did not have bacon grease so had to use just butter in the gravy. For flavor I added a little chicken broth and some seasoning salt. Was really surprised how tasty it was. Thanks!
By foodiegal_7091955
Bothell, WA
on August 23, 2009
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This milk gravy recipe has perfect ratios of milk, bacon grease and flour. I would just make sure to use whole milk. It was just like a country breakfast diner would serve - tasted great with crumbled sausage added in at the end. I used bakery biscuits, but I'll be sure to try Paula's biscuit recipe next time.
By writemem_11811077
Sapulpa, OK
on July 08, 2009
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These biscuits were so awesome. Light, fluffy and flavorful. Couldn't be easier to make. You gotta try these.
By gracieemily_119...
Waverly, 75
on July 06, 2009
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I was watching this episode of Paula Deen's Lost Recipes. The Lady she had on there with the biscuits and milk gravy, I think her name was Becky. Does anyone know how I can get a email address for her? She mentioned her Grandmother "Bamba" was from KY and went by the last name of Bandy. My family is from KY and they are Bandy's.... I would like to know if there from the same Line of Bandy's as my family are. I hope you check this Becky.. I would love to find out more on this...
Sincerly,
Angie from Ohio
By lakeia_h_11809097
Indianapolis, IN
on April 17, 2009
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I saw this episode and I went out and bought a cast iron skillet to make this because it looked so good. The biscuits turned out great. Nice and plump. The gravy was really good. Its a nice old-fashioned touch of using bacon grease. I can remember my grandmother having a canister of saved bacon that she used for cooking. This brings back memories!
By lauriescarlo_77...
elkton, MD
on April 02, 2009
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ONLY MADE THE BISCUITS-FIGURED THAT WAS ENOUGH FAT.
I WAS CONCERNED OF IT THESE BISCUITS WOULD NOT COME OUT CORRECTLY. LAST TIME I MADE BISCUITS FROM SCRATCH YOU COULD KILL SOMEONE WITH THEM (HOCKEY PUCKS. I WAS PLEASED WITH THE RESULTS. THEY CAME OUT PERFECT AND MY HUSBAND LOVED THEM.WORTH SAVING RECIPE FOR A SPECIAL OCCASION.