Biscuits with Milk Gravy

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I had been searching for a biscuit recipe, and fate brought me this one. I watched the episode this was featured in the first it aired, and I knew I had to try it.

These are so quick and easy. I make them once a week, and my roommates devour them within 24 hours.

My only complaint about this biscuits is that because they don't have any butter in them, they aren't buttery. I don't use butter flavored shortening, but maybe if you tried that, it would provide that flavor.

I've had a little trouble over-cooking them, so be careful and watch them!

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These biscuits were almost as good as my grandma's. Of course we all know that nothing will ever be as good as our grandma's cooking. They are easy to make and very forgiving. I followed the recipe to a T and they turned out great. I have been experimenting with many biscuit recipes and so far these are my families favorite. Thanks Paula.

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amazing!!! Reminds me of days gone by. Thank you.

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We love our Paula.
My 3 boys always get fired up when they know I'm making a "Paula" recipe.
These biscuits did not disappoint.
I even had to modify the recipe a bit to suit what I had available and they were excellent.
-I used butter flavor crisco.
-I also had to use regular milk with a Tbsp. of lemon juice and a Tsp. of sour cream as a buttermilk substitute.
-I also patted the dough rather than rolling it. (I left it about an inch thick and cut it into large squares

Pushing down the center and pouring in a pool of butter was terribly unhealthy I'm sure...but awesomely delicious.
Who eats a biscuit to be healty??!!

My husband loved them and took 3 for his lunch today.
I hope he doesn't have a heart attack...
LOL :-

Thanks Paula!! Another great recipe!

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This was the first time I have had any success with biscuits. However, it took more than a cup of buttermilk.

The gravy was good. We like sausage and gravy so the next time I am going to add about a cup of browned sausage.