Black and Blue Burger

Total Time:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr
Cook:
5 min

Yield:
4 patties
Level:
Easy

CATEGORIES
Ingredients
  • 4 ounces blue cheese
  • 4 tablespoons butter
  • Salt and freshly ground pepper
  • 1 1/2 pounds ground beef or ground chuck
Directions

In a medium bowl, mash together blue cheese and butter. Salt and pepper mixture, to taste. Place mixture on plastic wrap and roll up to form a cylinder. Refrigerate until firm, about 1 hour. After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an indention in the center of each patty. Slice blue cheese mixture into 4 equal parts and place in indentation in patties. Mold ground beef around the cheese mixture to cover. Cook on hot grill or in skillet to desired doneness.

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    This recipe is featured in:

    Grill Better Burgers