Black and Blue Burger
Show: Paula's Home Cooking
Episode: Burger Banquet
Rate This RecipeRead users' reviews (54)
- Recipe categories: Meat, Cheese, Blue Cheese,
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Average Rating:
Total Reviews: 54
Showing 1-10 of 54
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By Sous-Chef Mike
Brooklyn, NY
on March 05, 2011
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Sauteed these in 1 tbsp oil and 1tbsp butter mixture, served on an English Muffin with crispy bacon. Served with homemade french fries and mixed salad greens, simple and you could sell the plate! Delicious.
By valeriamazzoni928
riverside, ca
on November 03, 2010
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very tasty and easy to make!
By kj4_12660710
Belle
on October 13, 2010
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Very good recipe. Have 1made a few times and it turns out good everytime. Thanks Paula
By latricejj_12689473
overland park, 55
on July 03, 2010
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The buger was very good. I cooked it in a grill pan the first time and was very good. The second time I cooked it on the grill and the cheese oozed out and i wasn't happy. Next time I I might mix the cheese and meat together.
By paperpusher75_6...
Federal Way, WA
on September 16, 2009
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This was a good burger but they took forever to cook, I think placing the chilled butter/blue cheese mixture in the middle of it made it take longer to cook in the middle. Not only that but as they were cooking all the cheese oozed out all over my grill. Next time, I will actually mix the blue cheese into the ground beef before grilling so that the cheese is throughout the meat. Even after grilling them for 30 minutes they were still pink in the middle.
By workinwoodbamm_...
peoria, 52
on August 13, 2009
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AS A TENNESEE BORN ,IF ITS GOT BUTTER ITS GONNA BE GOOD.AND WOW WAS THIS BUGER EVER GOOD. TOPPED WITH A LIL BACON AND LETUCE GILLED BUNN .HAD A SIDE OF SPINACH SALAD. WIFE THINKS SHE MIGHT KEEP ME AROUND 23 MORE YEARS OR SO AFTER THIS. THANKS PAULA
By paulak_8269491
Port St Joe, FL
on September 17, 2008
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This burger was very tasty, but almost too rich for me. My husband loved it and ate two of the four. Luckily, most of the butter melted out during cooking. It is a delicious burger nevertheless and worth trying. Just do not add any salt to the meat. The blue cheese has plenty and then some.
By cecilia.lee1_10...
Fayetteville, NC
on July 21, 2008
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I used 1lb of ground beef and an egg to bind the beef better. It worked better than not using a binding agent other than a few drops of cheese getting out the burgers were great, my fiance liked them too.
By elvisrosco_5945750
Russell, KY
on April 20, 2008
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THESE WERE WONDERFUL!!
WILL MAKE EVERYTIME WE GRILL HAMBURGERS !!!!
By donnaw13
Florida
on March 02, 2008
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Yes, These burgers are a keeper. Very, Very Jucy. I read the reviews before I cooked them myself, as I was worried about the blue cheese melting out. I cooked mine in my "NuWave" Infrared oven for about 15 mins on each side (they were thick & they were cooked perfect. I like my burgers cooked done (no red.