Ingredients
- 4 ounces blue cheese
- 4 tablespoons butter
- Salt and freshly ground pepper
- 1 1/2 pounds ground beef or ground chuck
Directions
In a medium bowl, mash together blue cheese and butter. Salt and pepper mixture, to taste. Place mixture on plastic wrap and roll up to form a cylinder. Refrigerate until firm, about 1 hour. After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an indention in the center of each patty. Slice blue cheese mixture into 4 equal parts and place in indentation in patties. Mold ground beef around the cheese mixture to cover. Cook on hot grill or in skillet to desired doneness.
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By jgrooms36_7278665
hutchinson, KS
on June 01, 2007
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We thought the recipe was awesome...except the blue cheese just stays in the center and is not evenly distributed. Other than that, it was a big hit! YUMMY! We have made them many times and now have over eaten burgers...uhoh!! : It is a must try recipe!
By StevenBerger
Chesterton,Indiana
on January 16, 2007
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By wikate
milwaukee wi
on November 11, 2006
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great tasting burger... even can work on stove-top if you are grill-less (although the grill is the better option if you have it... make sure you save extra blue-cheese for sprinkling on top for when some of it leaks out your burger
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