Ingredients
- 2 (15-ounce) cans black beans, rinsed and drained
- 1 (17-ounce) package frozen whole kernel corn, thawed
- 2 large tomatoes, seeded and diced
- 1 large avocado, peeled and diced
- 1 small onion, diced
- 1/8 to 1/4 cup chopped fresh cilantro leaves
- 2 tablespoons lime juice
- 1 tablespoon red wine vinegar
- Salt and pepper
Directions
Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.
4 Videos | Photo: Black Bean Salsa Recipe

















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By lisak103
NC
on February 14, 2013
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This was a big hit at my daughter's wedding shower. Very fresh and light. Next time I will cut back on the cilantro. A little strong.Make it a day ahead to let the flavors marry.
By Hrwii
Huntsville, AL
on July 14, 2012
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Rocks
By staciekate
on July 12, 2012
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I make this as a salad by adding cucumber and chickpeas!! Sooo YUMMY : Oh and I love you Paula! :
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