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Black Bean Salsa

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Bean Cuisine

Rated: 5 stars out of 5Rate itRead users' reviews (94)

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Times:

Prep
20 min
Inactive Prep
7 hr 0 min
Cook
--
Total:
7 hr 20 min
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Ingredients

  • 2 (15-ounce) cans black beans, rinsed and drained
  • 1 (17-ounce) package frozen whole kernel corn, thawed
  • 2 large tomatoes, seeded and diced
  • 1 large avocado, peeled and diced
  • 1 small onion, diced
  • 1/8 to 1/4 cup chopped fresh cilantro leaves
  • 2 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • Salt and pepper

Directions

Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.

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Read more Comments & Reviews (94)

Comments & Reviews

  • recipe Black Bean Salsa
    David Seth, WV 07-27-2009

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    I just couldn't take it.....

    Rated: 1 stars out of 5
    I made this recipe as stated, only cut it in half. Glad I did. The cilantro killed this salsa. The flavors were so bad, I had... to add it to the garden for compost. I LOVE Paula's recipes, and tried to choke this one down, but just couldn't take it. Maybe it was me...I don't know. But I did go by the recipe. Find another salsa.Read more
  • recipe Black Bean Salsa
    Debbrin Gaines, MI 06-04-2009

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    Delightfully delicious!

    Rated: 5 stars out of 5
    I've made this twice for potlucks. It received rave reviews both times. I also added mango for a surprise bite of sweetness. ... I use a jalapeno pepper seeded and deveined and it added a lot of flavor. I served it with multi grain chips. Also delicious as a salad.Read more
  • recipe Black Bean Salsa
    Stephanie Beachwood, OH 04-04-2009

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    Absolutely delicious!

    Rated: 5 stars out of 5
    I served the dish with salmon and it was a hit.
  • recipe Black Bean Salsa
    john sparta, MI 03-23-2009

    Flag

    Sorry folks

    Rated: 1 stars out of 5
    This was an awful salsa...I added more salt,pepper,and more lime juice,as directed... It went right in the... trash Yuck!!!!!!Read more
  • recipe Black Bean Salsa
    Jamie Raleigh, NC 11-30-2008

    Flag

    Quick & Easy & Always Delicious!

    Rated: 5 stars out of 5
    I make this all the time and there are never any left overs. It is on the healthy side too! Thanks Paula!
  • recipe Black Bean Salsa
    Jill Alpharetta, GA 07-23-2008

    Flag

    Great appetizer

    Rated: 5 stars out of 5
    Had this at a party and it was a big hit with everyone. The woman who made it said she even used drained canned corn to make... it extra easy. Flavors were great, and I came on-line to print the recipe for myself. It was served with the small bowl shaped tortilla chips.Read more
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