Black Bean Salsa

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Bean Cuisine

Rated: 5 stars out of 5Rate itRead users' reviews (97)

RECIPE
COMMENTS & REVIEWS(97)

Prep Time:
20 min
Level:
Easy
Yield:
12 servings

Times:

Prep: 20 min
Inactive Prep: 7 hr 0 min
Cook: --
Total:: 7 hr 20 min

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Ingredients

2 (15-ounce) cans black beans, rinsed and drained
1 (17-ounce) package frozen whole kernel corn, thawed
2 large tomatoes, seeded and diced
1 large avocado, peeled and diced
1 small onion, diced
1/8 to 1/4 cup chopped fresh cilantro leaves
2 tablespoons lime juice
1 tablespoon red wine vinegar
Salt and pepper

Directions

Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.

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Comments & Reviews

recipe Black Bean Salsa
Denise Elgin, IL 12-29-2009
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Black Bean Salsa
Rated: 5 stars out of 5

Awesome!! I added a little fresh garlic, ancho chili powder and a plablano pepper diced. My kids went nuts. Thank You
recipe Black Bean Salsa
Andrea Bloomington, MN 12-18-2009
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Tangy and Mouthwatering!
Rated: 5 stars out of 5

Love this, it's so fresh! Added 2 (TWO) jalapeno pepers, diced, an extra tablespoon of red wine vingegar. Had no lime juice... so substitued lemon, worked fine. Also, we love cilantro so added a little extra. Also, not a big fan of corn - cut the quantity in half.Read more
recipe Black Bean Salsa
Hannah Dickinson, ND 12-13-2009
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Yuck
Rated: 1 stars out of 5

It was Awful
recipe Black Bean Salsa
David Seth, WV 07-27-2009
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I just couldn't take it.....
Rated: 1 stars out of 5

I made this recipe as stated, only cut it in half. Glad I did. The cilantro killed this salsa. The flavors were so bad, I had... to add it to the garden for compost. I LOVE Paula's recipes, and tried to choke this one down, but just couldn't take it. Maybe it was me...I don't know. But I did go by the recipe. Find another salsa.Read more
recipe Black Bean Salsa
Debbrin Gaines, MI 06-04-2009
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Delightfully delicious!
Rated: 5 stars out of 5

I've made this twice for potlucks. It received rave reviews both times. I also added mango for a surprise bite of sweetness. ... I use a jalapeno pepper seeded and deveined and it added a lot of flavor. I served it with multi grain chips. Also delicious as a salad.Read more
recipe Black Bean Salsa
Stephanie Beachwood, OH 04-04-2009
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Absolutely delicious!
Rated: 5 stars out of 5

I served the dish with salmon and it was a hit.