4 Videos | Photo: Black Bean Salsa Recipe
Ingredients
- 2 (15-ounce) cans black beans, rinsed and drained
- 1 (17-ounce) package frozen whole kernel corn, thawed
- 2 large tomatoes, seeded and diced
- 1 large avocado, peeled and diced
- 1 small onion, diced
- 1/8 to 1/4 cup chopped fresh cilantro leaves
- 2 tablespoons lime juice
- 1 tablespoon red wine vinegar
- Salt and pepper
Directions
Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.
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By continuallykelly
on November 21, 2011
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This stuff is to die for, but seriously, it's ONLY that good if you actually do have the time to let it set overnight. If you're looking for a salsa you can serve three hours from now, you may want to skip this one. We made that mistake the first time, and our meal definitely suffered for the lack of preparation. The next morning, though, this stuff was GREAT with chips for breakfast (hey, chips and salsa are perfectly fine for breakfast!, so we were rather pleased, after all, that there was so much left over from the night before!
By Spachary
Kansas City
on November 06, 2011
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So good, I've made this over and over. Every time someone asks for the recipe!
By Jenni4127
on September 05, 2011
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Amazing, addicting & healthy!!
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