Black Bean Salsa

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Bean Cuisine

Recipe categories: Avocado, Tomato, Beans and Legumes, Vegetables,
more
- Dish : Salsa
- Cuisine : American , Southwestern
- Who's Dining : For a Crowd
- Season : Fall , Summer

4 Videos | Photo: Black Bean Salsa Recipe

Rated 5 stars out of 5

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Total Time:: 7 hr 20 min
Prep: 20 min
Inactive: 7 hr 0 min

Yield:: 12 servings

Level:: Easy

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Ingredients

2 (15-ounce) cans black beans, rinsed and drained
1 (17-ounce) package frozen whole kernel corn, thawed
2 large tomatoes, seeded and diced
1 large avocado, peeled and diced
1 small onion, diced
1/8 to 1/4 cup chopped fresh cilantro leaves
2 tablespoons lime juice
1 tablespoon red wine vinegar
Salt and pepper

Directions

Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.

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Read all 120 reviews

By lisak103

NC

on February 14, 2013
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This was a big hit at my daughter's wedding shower. Very fresh and light. Next time I will cut back on the cilantro. A little strong.Make it a day ahead to let the flavors marry.

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By Hrwii

Huntsville, AL

on July 14, 2012
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Rocks

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By staciekate

on July 12, 2012
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I make this as a salad by adding cucumber and chickpeas!! Sooo YUMMY : Oh and I love you Paula! :

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