Black Bean Salsa

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This was a big hit at my daughter's wedding shower. Very fresh and light. Next time I will cut back on the cilantro. A little strong.Make it a day ahead to let the flavors marry.

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Rocks

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I make this as a salad by adding cucumber and chickpeas!! Sooo YUMMY : Oh and I love you Paula! :

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I have made this salsa for years it's also called Cowboy Caviar. It's a great salsa and is always better when you let it sit for at least a day because all the juices come out and make it meld better.

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This recipe came to me in an email from Food TV and I'm so glad that it was brought back to life. Not sure when it originated, but the video was performed in Paula's old kitchen. I substituted green onions for regular and I added chopped jalapenos and ground cumin. I took it to a party and it was a hit. Try it, you'll like it!

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Made this for the 4th of July appetizer with chips - outstanding! Everyone loved it. Yes, I would make it the night before. Can't wait to finish it up tonight on some chicken!

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I really liked the ingredients in this recipe, review was good, so I decided to make it.
It was very easy to make, little time consuming due to cutting everything in small pieces.
Left it in the fridge over night.....it is very very good salsa.
I was missing some "juice" and ended up adding a little bit of regular, tomato salsa that is hot.
Now, that was AWSOME idea : !!!!!!!!
It is creamy with a little kick of heat. Seving it with tortila chips....mmm. It is something i will do over and over again!

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I made this and I'm so happy about it and it's healthy! Yay!

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I've made this many times and it always disappears at parties. Delicious!

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Loved this recipe! Lots of flavor going on in this salsa. Fresh tasting and healthy too.