Black Bean Salsa

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Loved this recipe! Lots of flavor going on in this salsa. Fresh tasting and healthy too.

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Great basic black bean salsa/salad recipe. Sometimes I add diced roasted red pepper or fresh red/orange bell pepper and fresh garlic. Definitely let it sit overnight to allow the flavors to meld.

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This is SO good!!!! So refreshing and healthy! I only had time to let sit for about 4 hours and it was still great! I also added a diced fresh jalapino for a little heat. I served this in a corn tortilla with chicken fajita meat. PERFECT!! I will make this again really soon.

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This salsa is great! I used it on a Western Salad and it was sooooo good! I did change a couple things. I hate cilantro so I used a sprinkle of cajun seasoning and I used one can black beans and one can pinto beans and I only used a small wedge of onion. We made individual salads with pre-packaged romaine salad mix, shreddred cheese and cooked chicken breast that was seasoned with a western/mexican seasoning. Then we topped it with our favorite ranch dressing and crushed Doritoes or crushed plain tortilla chips. My family loved it!! I did let it set overnight as the other reviewers suggested.

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This stuff is to die for, but seriously, it's ONLY that good if you actually do have the time to let it set overnight. If you're looking for a salsa you can serve three hours from now, you may want to skip this one. We made that mistake the first time, and our meal definitely suffered for the lack of preparation. The next morning, though, this stuff was GREAT with chips for breakfast (hey, chips and salsa are perfectly fine for breakfast!, so we were rather pleased, after all, that there was so much left over from the night before!

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So good, I've made this over and over. Every time someone asks for the recipe!

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Amazing, addicting & healthy!!

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I made this to top some fish tacos and it is out of this world! I'll never make the fish tacos without topping them with this amazing salsa. Planning on bringing to a BBQ this weekend with chips. SO YUMMY!

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Great fresh salsa recipe! Everyone always loves it and I love that it is so easy! Enjoy.

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My husband & I loved this "black bean salad". I Read all of the reviews and this is how I made it: I used about 1/2 cup or more of purple onion, 1 med-garlic clove (used garlic press, 2tbs of Pompeian red wine vinegar plus 1tbs of Wishbone Robusto Italian dressing, 1/4cup cilantro, 16oz HEB frozen super sweet corn, two avocados, two large Roma tomatoes with the seeds, & two cans of Bush's black beans drained & rinsed. The first ingredients to go in the Large-bowl were the avocado & the 2tbs of lime juice. Before adding any other ingredients I seasoned the avocado with salt, freshly ground black pepper, and Lawry's garlic salt. I also seasoned the diced Roma tomatoes prior to adding them to the mixture. I mixed all of the ingredients-- it was flavorful, perfectly seasoned, and according to my husband ready to eat without refrigeration.