Recipe courtesy of Paula Deen
Save Recipe Print
Black-Eyed Pea Dip
Total:
15 min
Prep:
15 min
Yield:
10 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

Dressing:

Directions

In a large bowl, combine the black-eyed peas, corn, tomatoes, red, green, and jalapeno peppers, onion, and pimentos.

In a glass jar with a tight-fitting lid, combine the wine and balsamic vinegars, salt, pepper, mustard, sugar, oregano, and olive and vegetable oils. Shake until the ingredients are blended.

Add the dressing to the pea mixture and stir gently but thoroughly. Cover and refrigerate until serving time.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Caviar Dip

Recipe courtesy of Ina Garten

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Apple Cranberry Bread Pudding

Recipe courtesy of Aaron McCargo Jr.

Black-Eyed Peas and Rice

Recipe courtesy of Soul Fixins'

Black-Eyed Pea Salad

Recipe courtesy of The Neelys

Spicy Black-Eyed Peas

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword