Black-Eyed Pea Dip

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This recipe calls for too much oil but other than that it is very good. I let it marinate then strained off most of the oil.

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This is a must for New Year's Day!!

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I made this because I love blackeyed peas. It sounded good. We did not like it at all. Guess it has to be an acquired taste. This is the only recipe by Paula that I didn't like. I am a Southern girl & I like my blackeyed peas with a chunk of corn bread. It won't stop me from trying other recipes by Paula.

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Many southerns replace dressing ingredients with a 'good' bottled Italian dressing.

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Great stuff! I added avocado, cilantro, shallots instead of onion, and a can of black beans. Used less amount of oil, more pepper, garlic salt, and added a lot of Tabasco sauce because I thought it needed a little kick. This is a keeper!

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This was a HIT....I did make some substitutations ...doubled the balsamic....left out vegetable oil....prep time is actually about one hour....if you don't have electric chopper...will definitely make it again....great recipe for new years eve...for good luck...Love you...Paula

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Wonderful recipe. I made it for my family and they loved it. The only thing I did differently was I put two tbs of basalmic vinegar instead of one. We like it spicy.

It makes a lot so if you have a lot of family or company they will have enough. Many family members used it as a salad instead of a dip...it was great both ways.

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I made this before reading the reviews, but I knew instinctivly it calls for too much oil. I cut to 1/4 cup each and it is still oily. I used HOT tomatoes and green chile...yummm. But I will drain it with a slotted spoon and eat it as a salad. Going to add the garlic salt as others have suggested.

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My entire family loves this dip! I substituted a small bottle of Zesty Italian dressing instead of making the dressing in the recipe...it's so yummy and so much quicker!!!

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I made this for a casual cocktail hour, it was great! I did cut the amount of both oils by half after reading the other reviews and it was perfect! Also, I was afraid it might be to spicy for some older people, so I used a banana pepper in stead of a jalapeno...it was amazing!!!