Black-Eyed Pea Dip

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Many southerns replace dressing ingredients with a 'good' bottled Italian dressing.

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Great stuff! I added avocado, cilantro, shallots instead of onion, and a can of black beans. Used less amount of oil, more pepper, garlic salt, and added a lot of Tabasco sauce because I thought it needed a little kick. This is a keeper!

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This was a HIT....I did make some substitutations ...doubled the balsamic....left out vegetable oil....prep time is actually about one hour....if you don't have electric chopper...will definitely make it again....great recipe for new years eve...for good luck...Love you...Paula

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Wonderful recipe. I made it for my family and they loved it. The only thing I did differently was I put two tbs of basalmic vinegar instead of one. We like it spicy.

It makes a lot so if you have a lot of family or company they will have enough. Many family members used it as a salad instead of a dip...it was great both ways.

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I made this before reading the reviews, but I knew instinctivly it calls for too much oil. I cut to 1/4 cup each and it is still oily. I used HOT tomatoes and green chile...yummm. But I will drain it with a slotted spoon and eat it as a salad. Going to add the garlic salt as others have suggested.

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My entire family loves this dip! I substituted a small bottle of Zesty Italian dressing instead of making the dressing in the recipe...it's so yummy and so much quicker!!!

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I made this for a casual cocktail hour, it was great! I did cut the amount of both oils by half after reading the other reviews and it was perfect! Also, I was afraid it might be to spicy for some older people, so I used a banana pepper in stead of a jalapeno...it was amazing!!!

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This dip has tremendous potential. The combination of Vegetables make this beautiful to look at, however there is WAY too much dressing!(even with only 1/2 the oil.
I also thought there was a lot of oil used. I did everything as listed,but though it did not say so, drained the Rotel tomatoes.I used only half the oil and did also as another poster, used some garlic salt.Now we like sour, but this was over the top. So I added some Splenda and decided to add the extra oil, so it would cut the sour! I let it sit, tossing several times, overnight.If you are going to use this as a dip, then I would drain it, or people will drip it all over their clothes. I served with a slotted spoon as a salad.It's still pretty sour, but not like before.

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We loved this recipe! After reading the other comments, I only used the 1/2C of olive oil--seemed like plenty. We didn't eat it as a dip but as a salad. I don't like black-eyed peas and for years have searched for a way to eat them for New Years. I've finally found a keeper! Loved it! Even the picky eaters. Will make again (& again...

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Make this a day ahead. We loved this dip the first day, but the next day it was twice as good. I added 1/2 t. of garlic salt.