Black-Eyed Pea Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3/4 cup oil
  • 1/4 cup sugar
  • 1/4 cup balsamic vinegar
  • 1 (15-ounce) can black-eyed peas, drained and rinsed
  • 1 bell pepper, diced
  • 1/2 cup diced green onions
  • 1 large tomato, diced
  • 1 red bell pepper, diced
  • 1/4 cup freshly chopped parsley leaves
  • 3 tablespoons freshly chopped thyme and oregano leaves mixed
Directions

In a small bowl, whisk together the oil, sugar and vinegar.

In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well.

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    Black-Eyed Pea Salad

    Recipe courtesy of Robert Irvine