Ingredients
- 3/4 cup oil
- 1/4 cup sugar
- 1/4 cup balsamic vinegar
- 1 (15-ounce) can black-eyed peas, drained and rinsed
- 1 bell pepper, diced
- 1/2 cup diced green onions
- 1 large tomato, diced
- 1 red bell pepper, diced
- 1/4 cup freshly chopped parsley leaves
- 3 tablespoons freshly chopped thyme and oregano leaves mixed
Directions
In a small bowl, whisk together the oil, sugar and vinegar.
In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well.
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By bttrswtbkr
Lompoc, Ca
on January 01, 2013
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Made this for New Years Day for good luck!! But is always satisfying to have a great salad after all the heavy eating during the holidays.
I cooked 1 lb peas from scratch till al dente and used 2/3 cup grapeseed oil, 1/2 the sugar and balsamic, but added 2 tsp pink salt and was delish.
By oshauncf_5674053
Oak Ridge, TN
on December 11, 2011
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I had this salad at Paula's restaurant at Harrah's Cherokee Casino. This is awesome. It has everything that I like so it will be a favorite for a long time!
By ElcaM
Pretoria
on July 18, 2011
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This was a huge hit with my friends at a bbq we had...
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