Black-Eyed Pea Salad

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Rated 5 stars out of 5
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  • Read 10 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 3/4 cup oil
  • 1/4 cup sugar
  • 1/4 cup balsamic vinegar
  • 1 (15-ounce) can black-eyed peas, drained and rinsed
  • 1 bell pepper, diced
  • 1/2 cup diced green onions
  • 1 large tomato, diced
  • 1 red bell pepper, diced
  • 1/4 cup freshly chopped parsley leaves
  • 3 tablespoons freshly chopped thyme and oregano leaves mixed

Directions

In a small bowl, whisk together the oil, sugar and vinegar.

In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well.

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Newest Ratings and Reviews

Read all 10 reviews

  • on January 01, 2013

    Flag

    Made this for New Years Day for good luck!! But is always satisfying to have a great salad after all the heavy eating during the holidays.
    I cooked 1 lb peas from scratch till al dente and used 2/3 cup grapeseed oil, 1/2 the sugar and balsamic, but added 2 tsp pink salt and was delish.

    people found this review Helpful.
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  • on December 11, 2011

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    I had this salad at Paula's restaurant at Harrah's Cherokee Casino. This is awesome. It has everything that I like so it will be a favorite for a long time!

    people found this review Helpful.
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  • on July 18, 2011

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    This was a huge hit with my friends at a bbq we had...

    people found this review Helpful.
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Next Recipe

Black-Eyed Pea Salad

Black-Eyed Pea Salad

By: Robert Irvine
Rated 5 stars out of 5
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