Show: Paula's PartyEpisode: House of Blues Party
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In a small bowl, whisk together the oil, sugar and vinegar.
In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well.
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Bobby’s taken his favorite dishes from home and reworked them to be lighter, leaner and just as delicious. Paula’s Recipes Get Healthy
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By oshauncf_5674053
Oak Ridge, TN
on December 11, 2011
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I had this salad at Paula's restaurant at Harrah's Cherokee Casino. This is awesome. It has everything that I like so it will be a favorite for a long time!
By ElcaM
Pretoria
on July 18, 2011
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This was a huge hit with my friends at a bbq we had...
By caramelistic_19...
Chicago, IL
on June 21, 2011
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This salad was very good. I say "was" because none of it is left. I did add green olives for a salt counter to the sweet dressing. My sister and I decided to go vegan for the month of June and we ate this salad on a bed of brown and wild rice. It was awesome! This salad is a keeper for a BBQ's side dish, or when it is too hot to cook.
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