Black-Eyed Pea Salad

Ingredients

• 3/4 cup oil
• 1/4 cup sugar
• 1/4 cup balsamic vinegar
• 1 (15-ounce) can black-eyed peas, drained and rinsed
• 1 bell pepper, diced
• 1/2 cup diced green onions
• 1 large tomato, diced
• 1 red bell pepper, diced
• 1/4 cup freshly chopped parsley leaves
• 3 tablespoons freshly chopped thyme and oregano leaves mixed

Directions

In a small bowl, whisk together the oil, sugar and vinegar.

In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well.