Recipe courtesy of Paula Deen
Total:
15 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Black Pepper Bacon:
Ray's Sausage:

Directions

Bacon:

In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.

Sausage:

In a large skillet or griddle, brown sausage and remove to paper towels.

Serve bacon and sausage together with your other favorite breakfast foods.

Cook's Note

I like butcher shop homemade sausages, such as the kind made at Ray's Butcher Shop in Savannah.

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