Black Pepper Bacon and Ray's Sausage

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Black Pepper Bacon:
  • 12 slices thick-cut black pepper bacon
  • Ray's Sausage:
  • 2 pounds medium to mild breakfast sausage, see Cook's Note*
  • Bacon:
Directions
Bacon:

In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.

Sausage:

In a large skillet or griddle, brown sausage and remove to paper towels.

Serve bacon and sausage together with your other favorite breakfast foods.

*Cook's Note: I like butcher shop homemade sausages, such as the kind made at Ray's Butcher Shop in Savannah.


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