Black Pepper Bacon and Ray's Sausage

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Back Porch Breakfast

Recipe categories: Bacon, Sausage,
more
- Cuisine : Southern
- Technique : Sauteing
- Occasion : Holiday
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(5)

Rated 3 stars out of 5

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 6 servings

Level:: Easy

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Ingredients

Black Pepper Bacon:

12 slices thick-cut black pepper bacon

Ray's Sausage:

2 pounds medium to mild breakfast sausage, see Cook's Note*

Bacon:

Directions

In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.

Sausage:

In a large skillet or griddle, brown sausage and remove to paper towels.

Serve bacon and sausage together with your other favorite breakfast foods.

*Cook's Note: I like butcher shop homemade sausages, such as the kind made at Ray's Butcher Shop in Savannah.

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Read all 5 reviews

By damonhickman_12...

Plano, 83

on December 19, 2009
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I was looking for a recipe for black pepper bacon when I ran across this.

This is as much a recipe as Ingredients: 12 apples. Rinse and enjoy.

I guess it all depends on how good the bacon and sausage are that you buy.

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By adam.d.schell_1...

Silver Spring, MD

on May 06, 2008
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This recipe was so awesome I don't know what to say!!! However, I thought that the trip to Savannah might be just a bit far for me to get sausage - although I'm sure the money that Ray paid Paula to write this shill must taste great! I'm fixin' to sell out ya'll!!!

Instead, I went to my local meat monger and requested some sausage from them. What they gave me was called a "Sausage McMuffin," and it was the best ever. Thanks Paula for this great recipe!!! I never would have thought to cook and eat meat without it.

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By Chef #1531353

Silver Spring, MD

on May 06, 2008
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Wow! This is the best recipe EVER! I've seen some gems on the site, but this one is so good I could pure cry. Who would have thought that applying heat to raw meat could make such a difference??? Paula rocks!!

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