Ingredients
Black Pepper Bacon:
- 12 slices thick-cut black pepper bacon
Ray's Sausage:
- 2 pounds medium to mild breakfast sausage, see Cook's Note*
Bacon:
Directions
In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.
Sausage:
In a large skillet or griddle, brown sausage and remove to paper towels.
Serve bacon and sausage together with your other favorite breakfast foods.
*Cook's Note: I like butcher shop homemade sausages, such as the kind made at Ray's Butcher Shop in Savannah.
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By damonhickman_12...
Plano, 83
on December 19, 2009
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I was looking for a recipe for black pepper bacon when I ran across this.
This is as much a recipe as Ingredients: 12 apples. Rinse and enjoy.
I guess it all depends on how good the bacon and sausage are that you buy.
By adam.d.schell_1...
Silver Spring, MD
on May 06, 2008
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This recipe was so awesome I don't know what to say!!! However, I thought that the trip to Savannah might be just a bit far for me to get sausage - although I'm sure the money that Ray paid Paula to write this shill must taste great! I'm fixin' to sell out ya'll!!!
Instead, I went to my local meat monger and requested some sausage from them. What they gave me was called a "Sausage McMuffin," and it was the best ever. Thanks Paula for this great recipe!!! I never would have thought to cook and eat meat without it.
By Chef #1531353
Silver Spring, MD
on May 06, 2008
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Wow! This is the best recipe EVER! I've seen some gems on the site, but this one is so good I could pure cry. Who would have thought that applying heat to raw meat could make such a difference??? Paula rocks!!
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