Ingredients
Black Pepper Bacon:
- 12 slices thick-cut black pepper bacon
Ray's Sausage:
- 2 pounds medium to mild breakfast sausage, see Cook's Note*
Bacon:
Directions
In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.
Sausage:
In a large skillet or griddle, brown sausage and remove to paper towels.
Serve bacon and sausage together with your other favorite breakfast foods.
*Cook's Note: I like butcher shop homemade sausages, such as the kind made at Ray's Butcher Shop in Savannah.










5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise






















Breakthrough recipe by Chef Paula
Rated: 5 stars out of 5