Photo: Black Pepper Shrimp Recipe
Ingredients
- 3 pounds fresh shrimp, unpeeled
- 8 tablespoons butter
- 3 tablespoons chopped garlic
- 4 tablespoons freshly ground pepper
Directions
Preheat oven to 450 degrees F.
Wash and drain shrimp, and place in a shallow baking pan. In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes. Pour the butter mixture over the shrimp and toss to coat. Pepper shrimp until shrimp are well covered. Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again. You must use a heavy hand with the pepper.
Serve shrimp with warm bread and salad.
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By sandraelaine1975
houston tx
on March 12, 2013
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This was superb! Very flavorful and easy to assemble
By LoveToCook1618
Pittsburgh
on December 30, 2012
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I absolutely love, love, love this recipe. It's fabulous and agree with the other reviewers, it has to be served with lots of french bread to soak up all the peppery goodness.
By gregandamydavis...
Oak Harbor, WA
on August 17, 2012
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Fabuloius recipe...always serve this with lots of french bread to soak up all the peppery butter sauce!
Read all 91 reviews