Black Pepper Shrimp

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

make this all the time,, everyone loves it,, except me cant eat shellfish :{

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One of the most simple and most flavorful and delicious I've ever made. Thank you Paula Deen!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my favorite shrimp recipe... I grill the shrimp on a very hot grill, only for abt 3 minutes. Makes it crispy and juicy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have wanted to make this recipe for a long time and am so happy I finally made it. Very easy to prepare and simply delicious. The most fun was the juices coming from the Shrimp. Try it and you wont be sorry!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Since everyone is saying this is amazing i gave it 5 stars. I am making my career become real. I want to be a chef, so i make recipes every wednesday. This is my first wednesday, and i am very excited. I am also using my cookbook. In my cookbook, i am making homemade rice pilaf!!!!! Yum what an amazing combo!! I can't wait to go to cooking school. I just want to be a chef, because cooking is my passion!!!!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this dish! I usually steam shrimp in Old Bay and beer but saw this recipe and had to try it. I'm glad I did because I would have never thought of baking shrimp. It is delish! As an added bonus you can peel the shrimp and scrape up some of the sauce and put over pasta. My husband was working way into the night and I didn't think he'd want to peel and eat shrimp so I cooked some Parmesan and Angel Hair Pasta (pre-packaged then added the shrimp and sauce afterward. When he got home he nuked it and said it was really good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very simple to make. the shrimp is not overpowering at all. It has just the right amount of kick from the garlic and pepper. wonderful dish for outdoor picnic.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is finger-licking good shrimp. So easy to make and so incredibly tastey.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is so simple and basic but a wonderful surprise. I use a pepper mix that has some red pepper flakes in it. We were very pleased with this tasty and fast dish. It was simply wonderful and we will have it for our Memorial Day weekend family gathering.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Here's what I used:

1? lbs. of peeled shrimp
4T butter
1?T chopped garlic
2T freshly ground pepper

The rest is the same as Paula Deen's- often imitated,never duplicated!