Black Pepper Shrimp

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This was superb! Very flavorful and easy to assemble

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I absolutely love, love, love this recipe. It's fabulous and agree with the other reviewers, it has to be served with lots of french bread to soak up all the peppery goodness.

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Fabuloius recipe...always serve this with lots of french bread to soak up all the peppery butter sauce!

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make this all the time,, everyone loves it,, except me cant eat shellfish :{

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One of the most simple and most flavorful and delicious I've ever made. Thank you Paula Deen!

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This is my favorite shrimp recipe... I grill the shrimp on a very hot grill, only for abt 3 minutes. Makes it crispy and juicy.

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I have wanted to make this recipe for a long time and am so happy I finally made it. Very easy to prepare and simply delicious. The most fun was the juices coming from the Shrimp. Try it and you wont be sorry!

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Since everyone is saying this is amazing i gave it 5 stars. I am making my career become real. I want to be a chef, so i make recipes every wednesday. This is my first wednesday, and i am very excited. I am also using my cookbook. In my cookbook, i am making homemade rice pilaf!!!!! Yum what an amazing combo!! I can't wait to go to cooking school. I just want to be a chef, because cooking is my passion!!!!!!!!!!!

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I love this dish! I usually steam shrimp in Old Bay and beer but saw this recipe and had to try it. I'm glad I did because I would have never thought of baking shrimp. It is delish! As an added bonus you can peel the shrimp and scrape up some of the sauce and put over pasta. My husband was working way into the night and I didn't think he'd want to peel and eat shrimp so I cooked some Parmesan and Angel Hair Pasta (pre-packaged then added the shrimp and sauce afterward. When he got home he nuked it and said it was really good.

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very simple to make. the shrimp is not overpowering at all. It has just the right amount of kick from the garlic and pepper. wonderful dish for outdoor picnic.