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Black Pepper Shrimp Recipe

Black Pepper Shrimp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 11-20 of 91

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  • on June 05, 2007

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    This is finger-licking good shrimp. So easy to make and so incredibly tastey.

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  • on May 27, 2007

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    This recipe is so simple and basic but a wonderful surprise. I use a pepper mix that has some red pepper flakes in it. We were very pleased with this tasty and fast dish. It was simply wonderful and we will have it for our Memorial Day weekend family gathering.

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  • on May 20, 2007

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    Here's what I used:

    1? lbs. of peeled shrimp
    4T butter
    1?T chopped garlic
    2T freshly ground pepper

    The rest is the same as Paula Deen's- often imitated,never duplicated!

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  • on May 16, 2007

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    The recipe is simple, but the reviews were good, so I made it. It was SO bland. It tasted like shrimp. No seasoning at all.

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  • on May 04, 2007

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    Paula always manages to come up with new and better ways, and old and delicious ways to prepare food.

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  • on April 28, 2007

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    VERY GOOD, SO TASTY, NOT TO SPICY, CANT GO WRONG WITH BUTTER !!!

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  • on April 26, 2007

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    can't get enough of it even works well with frozen shrimp if your in a hurry

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  • on April 25, 2007

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    It was Good

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  • on April 24, 2007

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    Was very nice, even though it may look like a-lot a pepper you just need to add more.

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  • on April 24, 2007

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    Extremely simple and WONDERFUL!

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