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Black Pepper Shrimp Recipe

Black Pepper Shrimp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 21-30 of 91

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  • on April 18, 2007

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    they are so good

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  • on April 17, 2007

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    Delicious and easy! I use lemon pepper sometimes instead of black pepper.

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  • on March 26, 2007

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    You won't believe how good this is unless you try it....It has to be my favorite shrimp receipe.

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  • on February 02, 2007

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    It is so, so easy and everyone loves it. Whenever my daughter comes home from college, she asks me to make it. I confess I add extra butter to have plenty to soak up with bread. I also like to make it for friends -- cover the table with newspaper and have a fun, messy time. You can not go wrong with this recipe. Oh, I also add a little salt.

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  • on January 30, 2007

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    The best I've ever had, don't use quite as much pepper as Paula uses, I make mind without the shells, therefore, I cut the pepper by 2 Tbs. it's the best, have it quite often, it's so easy and just great, can't say enough. Pauls'a a jewel. Love that lady.

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  • on January 28, 2007

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    This is so easy to prepare. It's quick too. Great taste.

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  • on January 23, 2007

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    This is about the only way we eat our shrimp now. It is delicious with fresh NC shrimp.

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  • on January 16, 2007

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    We had this at my mother-in-law's and it was fabulous. We dipped fresh french bread in the sauce. Very good. I just wish the recipe online was the same as the one on the show. My mother-in-law had watched the show and prepared it differently from the online recipe. We haven't been able to duplicate.

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  • on December 28, 2006

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    JUST INCREDIBLE..TOOK TO A FINGER FOOD PARTY AND GOT RAVE REVIEWS.. PEOPLE COULD NOT STOP EATING THEM, THEY WERE SUPERB..GO PAULA, KEEP THE RECIPES COMING.............................

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  • on December 16, 2006

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    Loved this recipe and it was so easy. The shrimp were perfectly seasoned and cooked. I peeled the left over shrimp and made a shrimp alfredo that was yummy. Thanks Paula for a great recipe.

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