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Black Pepper Shrimp Recipe

Black Pepper Shrimp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 41-50 of 91

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  • on March 06, 2006

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    We love this simple method of cooking shrimp. We saw it on Paula's show and put it to use that night.

    Even though it looks like WAY too much black pepper, it isn't! First time we tried it we went light on the pepper and regretted it. Now we even throw in some red pepper flakes to boot. Also, we use non-salted butter then add our own to taste.

    Excellent and Easy.

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  • on January 30, 2006

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    This recipe was very good...spicy, but very good. We had some leftovers and I took the shells off of the shrimp, heated in a skillet, added some chopped tomato and white wine, and mixed over angel hair pasta. FABULOUS! Definitly try and use the easy peel shrimp that are already deveined.

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  • on January 28, 2006

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    We tried this on New Years it was such a hit. It didn't make it until midnight

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  • on January 28, 2006

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    The amount of black pepper added at first is intimidating. You feel that it's much too much. However, when it's all done and sucking on the peppered, buttery shrimp before gobbling them up is an experience you'll what to experience again and again. Hats off to Paula with this recipe. It's now one of my favorites, along with her saturday night vadalia onions.

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  • on January 13, 2006

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    We loved this recipe. It's so easy and great to serve to guest because of the ease of prep. The pepper sauce to delish--use a good sourdough bread for sopping.

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  • on December 26, 2005

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    This is the easiest way to prepare shrimp - Loved this recipe. Add some capers, Italian tomatoes and serve it over pasta. Wonderful

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  • on November 28, 2005

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    Just plain GOOD Eat'n

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  • on September 26, 2005

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    This dish is on our table at least weekly. I have friends and family hooked on it and they frequently request the recipe. It's so easy and hassle-free to make that I bring the ingredients camping and whip up a batch in the motorhome using a disposable foil pan. No fuss, no muss and a fabulous meal or appetizer.
    I use the EZ-Peel shrimp that's split down the back, de-veined but shell still left on. Makes them really easy to peel although getting messy is 1/2 the fun!

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  • on July 16, 2005

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    This is a must on Nascar race day. My husband asks for it all the time.

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  • on June 16, 2005

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    I didnt want to feed it to him because it was spicy but he snatched one, ran, and ate it! And asked for more! I gave him a cup of ice cold water and he ate it with me and my mom!

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