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Black Pepper Shrimp Recipe

Black Pepper Shrimp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 51-60 of 91

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  • on June 10, 2005

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    HOLY COW!!! IT WAS WONDERFUL!!!

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  • on June 06, 2005

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    So easy to make and just delicious. I added green peppercorns as my family is partial to them. I'll be making this all summer!

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  • on May 27, 2005

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    Awesome!!! Don't be intimidated by the amount of pepper. I even added some lemon garlic black pepper with the ground pepper and fresh ground pepper. It was WONDERFUL!!!!! Don't forget warm bread to sop up the butter.

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  • on May 18, 2005

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    I've been making a recipe similar to this for years and I think I like mine a little better. I add 1/2 cup of Wish Bone Italian dressing and 1/2 cup of dry vermouth and quite a bit (to taste of red pepper sauce (not Tabasco - too much vinegar - I like Texas Pete or Louisiana Gold.

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  • on May 14, 2005

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    Paula's right, you cannot put too much pepper on this. And to dip the crusty bread.........it's incredible!

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  • on May 01, 2005

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    Paula's right, you cannot put too much pepper on this. And to dip the crusty bread.........it's incredible!

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  • on April 10, 2005

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    Paula has done it again. I used a 2lb bag of frozen ez peel shrimp for this dish, it took a few minutes longer because I didnt take the time to defrost it but it was awesome. Great spice but not overpowering
    Thanks Paula

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  • on March 11, 2005

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    This a fabulous recipe. I make it all the time and it's a huge hit every where I go.

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  • on February 26, 2005

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    This recipe is super easy, and is easy to taylor to the size of your group. We serve ours over pasta. The recipe is right when it says to use a lot of pepper, just when you think that you have enough, as more!

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  • on February 21, 2005

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    easy and delicious

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