Recipe courtesy of Paula Deen
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Cilantro Lime Mayonnaise:

Directions

Watch how to make this recipe.

In a shallow dish, combine first 6 ingredients.

Pour melted butter into another shallow dish. Dip fish fillets in melted butter and coat with seasoning mixture.

Heat a cast iron skillet over medium-high heat until hot. Cook prepared fish, in batches if necessary, 3 to 4 minutes per side, or until fish flakes easily with a fork.

Spread Cilantro Lime Mayonnaise evenly over toasted buns. Place blackened fish on bottom half of bun, top with mango salsa, and cover with top half of bun.

Cilantro Lime Mayonnaise:

In a small bowl, combine all ingredients. Cover and chill.

Pairs well with Pinot Grigio

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Big Daddy's Blackened Tilapia

Recipe courtesy of Aaron McCargo Jr.

Blackened Salmon

Recipe courtesy of Alex Guarnaschelli

Zingerman's Reuben Sandwich

Recipe courtesy of Zingerman's

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Hoosier Pork-Tenderloin Sandwich

Recipe courtesy of Food Network Kitchen

Tilapia Ceviche

Recipe courtesy of Marcela Valladolid

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Bobby's Baked Tilapia

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword