Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise

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I've tried many of Paula Deen's recipes and this was terrible.

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Paula's dishes are usually pretty good, but I have to agree with a previous reviewer----waaaaay tooooooo much thyme! It overpowered the fish 100%. It smells good when cooking, but you might as well take a big spoon full of thyme and ditch the fish! Sorry Paula!

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My husband does not like fish and he liked this recipe. Another excellent showing from Paula.

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Fish Great - Mayo No

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This is one of the best fish recipes I have ever tried! I just used a cajun blackening rub instead of all the other spices, and put it on an onion roll, and it was amazing. I've never made a Paula recipe I didn't love, she always comes through.

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I saw this on TV & couldn't get it out of my mind. It was as good as I thought it would be. I made it for a girl friend and she also loved it.

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This is my first time trying a Paula Deen recipe, and it was really good! The mayo adds a nice kick to the fish. Definitely will try this recipe again! =

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I tried the Talapia tonight, and thought it was good, but the Thyme was a little over powering for me. Next time I won't put as much of that in there, or perhaps I will substitute something else, such as a cajun seasoning. The mayo is excellent...who would have thought something that simple is so good and refreshing! I couldn't find any good mangos so couldn't try that part of the recipe yet.

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I just watched paulas home cooking on this and when she said to go online i went straight to my computer this looks so good with the fish and everything./ thats why i rated it a 5

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Wow! I can't believe how good the mayonnaise went with the seasonings on the tilapia. The contrast in cool/spicy is what makes this recipe so spectacular. I will be making this on a regular basis.