Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise
Show: Paula's Home Cooking
Episode: Purse Pleasers
Rate This RecipeRead users' reviews (102)
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Average Rating:
Total Reviews: 102
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By mvittands_7785442
Gloucester, MA
on May 26, 2007
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Loved this recipe. It was easy to make. I used a grill pan and sprayed it so the fish would not stick. The seasoning is not overwellingly hot and spicy. My family loved it as did my 15 year old daughter. I did not use the mango salsa as I thought it was too much. The celantro mayo is wonderfuly with the fish. If someone is not a fish person, I bet this would make a great chicken dish also. The fish would also be great alone with a salad.
By cboone10_7784346
Virginia Beach, VA
on May 26, 2007
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Great fish with or without the bun