Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise

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I love this recipe not as a sandwich but in fish tacos. I just add more lemon or lime juice to make the mayo into a sauce. I use pico de gallo as a relish and serve it in southwest flour tortillas. My family loves it.

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This was so yummy, and quick! My family loved it.

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Really tasty! Enjoyed this, I agree it could still handle more heat. Did this today in a cast iron pan, cut the spice and butter by 1/2. Could this work on a gas grill?

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I watched this show tonite when I was on the treadmill and really felt the urge to make it so I looked in the freezer and pulled out two small pieces of cod. I used exactly the same spices but halved the amount, did not coat the fish in egg and only used a sprinkling of salt. The result was lovely however I do think it could have a bit more of a kick so I will maybe add more red pepper next time or chipotle like a previous reviewer wrote. Oh and i served it with pilau rice and peas but I will definitely be making this again, thanks Paula!

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This is a favorite in my home. I make it often. Thank you Paula!!!

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Very tasty and easy to make healthy. I left out the butter and just sprayed the fillets with cooking spray. I also omitted the mayo and used 1 tbsp of guacamole instead. Yum!

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This was pretty decent. I switched the seasoning up a bit. Not a bad recipe.

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This was okay.

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Really enjoyed this. We made it on our George Forman grill and it turned out great!

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This was so good that when I served it to our eight guests dinner became suddenly quiet; they could not put the fork down! We unanimously agreed that this had to be put in the special cook book of favorite recipes. I made three additions to the seasonings: 1/2 tsp. cayenne pepper, 1/2 tsp. chipotle chile pepper, and small handful of French's onions. I sprinkled in a touch of pepper, and I broke the talapia up a little near the end of its cook time to coat it with the flavor.
You could easily pay $30 plus per plate for a meal like this in a restaurant!! Love it!