Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise

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The Tilapia didn't have any flavor :( I will never make it again.

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Thank You Paula this is a great sandwich!!!

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I don't like fish and I love this recipe. My family all had seconds. It tastes great and is healthy at the same time! Thanks Paula!

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Great fish blackening recipe! I made fish-tacos with this. Added a little horseradish to the cilantro mayo to give it more flavor. Topped the taco with a broccoli slaw from one of Big Daddy's recipes. Great! Of note: I skipped the stick of melted butter and just lightly coated the tilapia with some olive oil before applying the blackening rub.

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Now that's how to blacken fish or anything else for that matter! You could throw some Cholula or other hot sauce into the cilantro and lime mayo to give it a little kick. You could also make fish tacos out of these too. Watch out Paula, this was almost healthy! If she were my mom I'd weigh 400 pounds!

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Delicious and easy!

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this was delicious! i loved the seasoning and mango salsa. i made the mayo sauce a few hours ahead of time and let it sit in the fridge, though i had to doctor it up a little because i found the flavor to be missing something. i added just a little parsley, chives, red onion, extra lime juice, a hint of lemon juice, black pepper, and just a bit of minced serrano pepper. it was amazing!! i have extra mayo and cant wait to use it again on another recipe this week.

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So easy to make! I made it last night! the cilantro lime mayo gave it a great taste!

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I didn't do the salsa, but my Mom and husband loved the sandwiches with the cilantro lime mayo. Yummy!

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My whole family loves these. It is our new got-to recipe for Tilapia!!!!!!!!